Commercial Induction Ranges from CookTek

In 2010 CookTek became the first company to offer four- and six-burner induction ranges made to handle the long operating hours, heavy pots, heat, and grime of busy commercial kitchens. Induction burners, or “hobs,” have been around for years but have been used primarily for residential and light restaurant work such as buffet lines. An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen.

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