Sustainable Purchasing—Food


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LEED for Existing Buildings: Operations & Maintenance MRc5
LEED for Existing Buildings: Operations & Maintenance projects can earn a point if food and beverages purchased during the performance period are certified as sustainable according to certain designated programs or come from within 100 miles of the project.

This is an unofficial summary for general information only.


ARTICLES

BuildingGreen.com: From the Editors - January 2009 2009
EBN: Feature - February 2009
EBN: Feature - May 2006
EBN: What's Happening - December 2003

BIBLIOGRAPHY ITEMS

Books

Mark Redwood, editor (2009)
 
ARTICLES
Integrate Food Production and Green Building
BuildingGreen.com: From the Editors - January 2009 2009

BIBLIOGRAPHY