BIBLIOGRAPHY Green Building Policy and Context Process Land Use and Community Site and Water Energy Resources and Materials Indoor Environmental Quality

The Smart Kitchen:
How to Design a Comfortable, Safe, Energy-Efficient and Environment-Friendly Workspace; 2nd Ed.

by David Goldbeck

The Smart Kitchen is a very useful source of information on practical kitchen design and equipment. With a strong focus on energy efficiency, this book includes lots of information on other environmental issues such as air quality, daylighting, and recycling. The book also includes useful references of equipment suppliers, articles, and publications, as well as layout templates to help in kitchen design.

Reviewed in Environmental Building News July/August 1994

Retail price: $15.95
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Publisher Ceres Press PO Box 87, Dept. SK-B Woodstock, NY 12498 Phone: 914-679-5573 Toll-free: 888-804-8848 Fax: 914-679-5573

Available as: book (paperback) Length: 134 pages Published: 1994 ISBN: 0960613870 LOC: TX653 .G59 1989

This information was last verified on 6/5/08

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