Happy New Year! 

I haven't seen this topic come up in the forum, but might have just missed it. 

I'm sure many of you have seen the recent article in Dezeen of Australia banning engineered stone due to links silicosis. Australia bans engineered stone due to silicosis risk (dezeen.com)

We are looking for appropriate... Read more

All,

I think there may be more than a few people interested in an article I co-authored titled Comparative whole building life cycle assessment of renovation and new construction. It is now available in the journal Building and Environment. Fortunately we have a link that gets you past the paywall that is good for 50 days. If you have... Read more

Hi, Green Gurus!

We have a great opportunity available at SERA for someone to join our sustainability team as an Integrated Design and Certification Specialist. Details are posted to our website: https://www.seradesign.com/careers/
Could you please share with any good candidates that you think might be interested. And of course, I’... Read more

Hello SDLs!

Here are presentations from last week's 2018 SDL Summer Summit Show & Tell Presentations.

Best,

RoseAnn

Are your clients asking you about wellness? You’re not alone. Healthy interiors and wellbeing are the trending buzzwords of sustainable design. Lighting design for circadian rhythm and water filtration methods might be on the... Read more

Caseworks can be made from unsustainable wood and other materials, and with adhesives and finishes that offgas formaldehyde and other hazardous compounds.

BuildingGreen-Approved Casework

Approved caseworks are:

Greg Calnago

Hello Hive Mind, 

We are exploring the sustainability attributes (or lack there of) of Pre-Engineered Metal Building Systems (PEMBS). These ubiquitous design-build structures often fly under the radar of green building design; they make up billions of square feet of construction globally and are steadily increasing due to speed of... Read more

Hello Friends,

With my "AIA 2030 Commitment Working Group" hat on, one of the efforts I have undertaken is a campaign to create a "pull" in the market, rather than (only) the sweaty "push" we all take on every day, trying to build a better world. 

I believe that if we can help clients (building owners) articulate clearer... Read more

Hello Green Gurus,

Here are all the details about our Peer Network event in NYC on Wednesday, September 28th. If you'll be in town, we hope to see you!

From 1-5pm we'll have the NYC Regional Mini-Summit, open to members of any of the five Peer Networks (Sustainability Consultants, Community Design Leaders, Contractors, Architects... Read more

Greetings,

I'm looking for recommendations from this esteemed group for 3rd-party vendors/verifiers of GHG emissions to support our CSR initiatives. We currently have a provider, but our company has grown to the point to where we need to transition from "analaog" reporting (location by location) to a higher level of service offering (... Read more

High-performance buildings integrate site-responsive orientation, climate-responsive form, hefty R-values, efficient mechanical systems, healthy... Read more

In the Passive House session at the Winter Summit, I spoke about a Massachusetts DOER report that found that meeting the new energy code in MA (passive house or better in most cases) is cheaper for some building types than traditional construction. Some of you asked to see the report. It was a power point show. On page 34 of this slide deck... Read more

Welcome to the quiz portion of The Beneficial Intersections of Energy, Resilience, and Health.

Learning Objectives
Upon completing this course, participants will be able to:

1. Determine and communicate the financial benefits of energy efficiency, climate resilience, and occupant health and wellness.

2. Understand how... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Welcome to the quiz portion of Natural Ventilation: The Nine Biggest Obstacles and How Project Teams Are Beating Them

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain the primary reasons to design a building for natural ventilation.
2. Understand how cost, comfort... Read more