The Winter Summit participants have had this for a few weeks now, and no one has screamed about anything being inaccurate, misleading, or too revealing, so it's time to share the latest Summit report more widely. 

Per our long-standing policy, this report can be shared outside our "safe space"--it's a great way to share the wealth of... Read more

Should the Best Practice names always be accompanied by their number? See the attached screenshots, all taken from the main forum page:

Welcome to the quiz portion of Resilient Design: 7 Lessons from Early Adopters

Learning Objectives
Upon completing this course, participants will be able to:


1. Recount the ten resilient design principles.
2. Recount each of the seven fundamental messages embraced by the model practitioners.
3. Describe... Read more

Welcome to the quiz portion of Saying Goodbye to the Office—and Hello to Housing!

Learning Objectives
Upon completing this course, participants will be able to:


July 29-31, 2020
Chicago, Illinois

Learn more and register

Tuesday, Mar. 17, 11am EDT

Tuesday... Read more

Is this EDI, or JEDI? (Justice, Equity...)

Notes (attached) and Guiding Questions:

Equity, Diversity, And Inclusion In Our Firms

What are the barriers and what’s working to cut through them?

The process is so super slow... how to to celebrate our small achievements?

How are we fostering inclusion and... Read more

Hi folks,

We often hear from you with a suggestion of someone who would be great for the network, and a question about how to refer them. We've now made that easy, with three steps laid out in an Outreach Toolkit that's posted in the left margin of the Member Directory.

So, if you're thinking of someone to invite or come across... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

Hi Green Gurus,

We have a lot going on this week, and I know it’s hard to keep track of everything, so I’m providing this quick update.

Conveniently, we have also just launched the new Peer Networks Hub on BuildingGreen.com, with a Calendar page where you can see all upcoming events (and a link to recordings of past events). You... Read more

Hi! Quinn Evans is looking for a great candidate for a new position that focuses on design performance analysis. We're looking for someone with 5+ years experience in the AE industry and knowledge of performance tools and software that inform design decisions related to energy, carbon, and daylight. The position can be based in any of our... Read more

Food waste is a major source of greenhouse gas emissions from landfills due to methane released during anaerobic decomposition.

BuildingGreen-Approved Composters

BuildingGreen approves in-vessel commercial composters, which require the smallest footprint and are most likely to be suitable for a densely populated area.

Why... Read more

Welcome to the quiz portion of Rethinking the All-Glass Building.

Learning Objectives
Upon completing this course, participants will be able to:


1. Describe eight reasons all-glass buildings are so popular in architecture today.
2. List the four elements Arup examined in their modeling of the effect of... Read more

The LBC v4.0 materials imperatives for Responsible Materials (Core) & Responsible Sourcing require a majority of wood materials (by cost) to be FSC. Sure. But what is - or isn't - considered wood? The Clarification page for the imperative's scope and a key definition poses a perplexing conundrum: 

"All wood included in the Materials... Read more

We have a project looking to use Radiant Floors to help with space heating.  I don't have experience with this so I'm looking for any insights.  Pros / Cons? 

This project is a non-profit and is needing to reach LEED Silver minimum.  This is in Washington State.  Thank you for your help.

We are looking into organics collection service in our corporate office in NYC. Is anyone else in this group composting at their corporate offices? I'm hoping to build a business case, so I'd like to highlight other firms in this group who are actively managing this process.

Folks,

In case any of you enjoy the Phoenix weather, I wanted you to be sure to know that our company, Sundt, which is headquartered here is looking for a sustainability director to lead up our efforts. This comes after two years of work and hiring a consultant (Brightworks out of California) to help us prepare and take the next steps. I... Read more

Are your clients asking you about wellness? You’re not alone. Healthy interiors and wellbeing are the trending buzzwords of sustainable design. Lighting design for circadian rhythm and water filtration methods might be on the... Read more

I'm in search of anyone who's done a LEED ACP Pilot Credit. It's unclear to me whether using one of these pathways replaces the way the base prereq or credit would function in the rating system being used by a project seeking certification or if it's a strategy to achieve Innovation in Design credits only. The documentation I've been able to... Read more

We've gotten some requests recently, so it must be time to update our salary survey. For those didn't participate in the past, we last did one in 2015, and collected some really interesting data about compensation for SDLeaders.

Our first step in getting this started is to recruit a few volunteers who are interested enough in the data we... Read more