Hi Folks - sorry for the late notice, but I just heard about this two days ago and needed to get confirmation that I could share the request with htis group.

The opportunity is for business leaders in energy, efficiency, construction and design (i.e. all of us!) -

As you know, the flow of the historic federal infrastructure and... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Big news! It’s being announced today that the amazing Lindsay Baker will be ILFI’s new CEO—she’s starting the job next week.

Lindsay is talking about bringing a new focus on advocacy work to ILFI—she had been working on setting up a new organization for that purpose when ILFI recruited her. And she’ll have her hands full figuring out... Read more

Dear SD Leaders: I'm writing to make sure that you've seen a letter that has been circulating protesting the ‘pro-asbestos’ rule change the EPA is considering.  The letter is soliciting firm signatures/owners (as opposed to individuals).  I encourage you to sign and/or get your firm to sign ASAP. 

Please forward as well to any firm from... Read more

Hello Green Gurus!

Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!

This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more

If you are interested in sharing this WELL AP Exam Study Guide within your organization and... Read more

Hello everyone,

We are far too often asked to include parking in our buildings (because why shouldn't the average family have 2.1 kids, .8 pets, and 3 cars) and it always grates on me that we are putting so many resources (natural and monetary) into something that is almost certainly single use and will need to be demolished in 30 years... Read more

Hello SCLers, 

We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us. 

Next year, we are planning two in-person events open to SCL:

... Read more

Hi gurus,

Do any of you have preferred portable devices for indoor air quality monitoring? I know it's hard to find apples to apples, but ideally temperature, CO2, VOC, PM2.5, PM5 would be on the list. Mid-level accuracy - better than consumer, not as $ as IAQ professional level. Thanks!

Welcome to the quiz portion of Circular Economy at Scale: Six International Case Studies.

Learning Objectives
Upon completing this course, participants will be able to:


1. Define circular economy and explain its importance within the built environment.
2. Describe how to leverage long-term value over first... Read more

Hi MEP Leaders,

A reminder that our monthly call is next Tuesday, June 13, at 2:00pm ET, and all network members are welcome to join!

Here is the agenda and below is the Zoom link:

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=MjI2S01yZUJRSG4zcXRBNWtPbE5RZz09

Meeting ID: 835 9869 1786
... Read more

Recycled plastic paneling is an appropriate use for some of the various post-consumer plastic materials entering the waste stream—in particular, high-density polyethylene (HDPE) from milk and detergent bottles.

BuildingGreen-Approved Panels

BuildingGreen approves plastic paneling products with high recycled content—in some cases... Read more

Hi folks,

There are a few Peer-Network related opportunities at the AIA Conference on Architecture, and it's coming up soon (June 4-8)! If you'll be in town, I hope you can join us! And if you're speaking at the Conference, let us know--whatever people in this network are talking about is likely to be super-interesting to the rest of us... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar