Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Join Brent Ehrlich and Alex Wilson to learn about the ten most exciting green products for 2019. Every year for the past 17 years, BuildingGreen has selected ten green... Read more

Greetings!

Ayers Saint Gross is in search of a Sustainable Design Coordinator to join our team. This person is anticipated to sit in any one of our offices - Baltimore; Washington, DC; Tempe, Arizona; or Austin, Texas. Fit and skillset are more important than geography. The position is anticipated as full-time, but if the right candidate... Read more

Hello everyone,

Here's a reminder that our next monthly call will be taking place next Tuesday, October 8th at 2:00pm EST.

Please feel free to join us!

Join Zoom Meeting - I double-checked this link and it is correct!

https://zoom.us/j/248664490

One tap mobile
+16699006833,,248664490# US (San Jose)... Read more

Welcome to the quiz portion of Energy-Efficient Multifamily Housing.

Learning Objectives
Upon completing this course, participants will be able to:


1. Restate the six big opportunities for energy savings in multifamily housing.
2. Differentiate between the four green building rating systems for new... Read more

Mark your calendars! Wednesday March 9th, 3-4pm ET (12-1pm PT) - Sustainability Leaders State of the Regions.

We’ve seen a lot of momentum building around the potential for regional Sustainability Leaders groups, and we want to learn how best to support this activity. On this call, we’ll have a few currently active regional groups share... Read more

Some of you saw my 5-minute presentation about the Rich Earth Institute in Brattleboro, Vermont and how it is inventing new ways to keep excess nutrients from urine out of surface waters and use them instead as fertilizer. Now you can also hear about it on Planet Money: https://www.npr.org/sections/money/2018/01/26/581156723/episode-820-p-is... Read more

HI All,

I am curious if others are using THERM in-house for your envelope design?

We usually use our building envelope/curtain wall consultants (Boston - so mostly RWDI and Heintjes) but our teams are finding that they need the information faster than our consultants can provide, they are backlogged, or we have some curtain wall... Read more

Greetings AEC Sustainability Leaders -

This is an update on where we stand with the BBB letter. In addition to posting this to the AEC SDL (Green Gurus) Forum, we are sending the same message to all current signatories by email to make sure everyone is notified. Apologies for putting two items in your inboxes!

First, please read... Read more

There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.

Brent

Hello Everyone!

Please see attached are the Flip Chart Notes from last week's 2018 SDL Summer Summit.

Enjoy~

RoseAnn

Hi All, 

Not sure if this is the right location for this (as I'm a new member) but we're Planning the upcoming Water Conservation Showcase in Northern CA. Some details below

The Water Conservation Showcase brings together water, energy, and green building professionals to amplify and discuss innovative water management solutions... Read more

This summit was pre-approved for  6 GBCI CE hours.

Please complete the survey question to confirm your attendance and receive your CEUs.

By providing your credential numbers in your profile, you will enable us to automatically report these CEUs to the organization. Please first check your profile to be sure your information is... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more