Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

We are working on a tenant improvement and want to determine the embodied carbon on bookshelves, product display cases, and desks. Initially finding that Tally is not reading furniture, casework, or fixture families. Are there any tips and tricks you have found to be successful for modeling or defining FFE items in Revit and quantifying... Read more

Peeps, in case you haven't gotten the email blasts--the AIA wants YOU! Now is the time to throw your hat into the ring for volunteering on the following committees/groups: 

Welcome to the quiz portion of Certified Wood: How SFI Compares to FSC.

Learning Objectives
Upon completing this course, participants will be able to:


1. Describe how forestry standards engage with pesticide use, protection of old growth forests and forest biota, and prevention of deforestation.
2. Discuss... Read more

Hi everyone -
Some of you already have heard some or all of this news, but I thought I'd share today's press release with the whole group.
The headline is: 
SERA is VERY excited to announce that David Johnson, formerly the managing partner of Bill McDonough's San Francisco office, is now heading up SERA's bay area office.... Read more

Plans are coming together for this Summit! Here's what we know (at least tentatively) so far:

Location:
Chicago, SmithGroup office

Timing: 
July 9-10, 2019

1:00 p.m. start time on 9th, 3:00 p.m. end on 10th

Greetings, all:

AIA COTE Advocacy is working with AIA Gov't Affairs to assemble a directory of COTE-friendly AIA Members who are passionate about environmental advocacy and VOTERS in targeted congressional districts. We are organizing in-district meetings after the mid-term elections focused on the members of the Senate Energy &... Read more

For those who haven't heard yet, we've reached a critical milestone with the Contractor Commitment. 51% of the SCL network voted to approve the language of the current draft. That's the mark we needed to hit, so we can move forward with planning the launch! Thank you to all those who have worked tirelessly over the last two years developing... Read more

Not a green design question but a green firm design question... Finalizing the renewal of our Just certification, we're taking a fresh look at all our benefits & policies. We have already reviewed industry-wide survey data (AIA and PSMJ) but are interested in how the firms we admire (i.e., *you*) are approaching benefits in the transformed... Read more

Opal Mao Mannella-Durante

Welcome to the quiz portion of "Spec This, Not That: Avoiding Toxic Chemicals in Commercial Building Projects"!

Learning Objectives
Upon completing this course, participants will be able to:


Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Hello Green Gurus,

Here is the information for this month's Peer Networks Webinar, Jobsite Sustainability Tracking Tools. We hope you will join us!

Register HERE.

Jobsite Sustainability Tracking Tools
Tuesday, May 18th, 2021
2pm - 3pm ET (11am - 12pm PT)

Description

‘You can’t improve what you don’... Read more

Team,

As you all probably saw, Boston is discussing using both CEI (carbon emission intensity) and EUI as basic scope of work.  Maybe the more surprising thing is China announced a new building code next year to include carbon emission analysis as a basic scope of work for all buildings.   New buildings in 2022, among other things,... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more