Wood decking requires potentially hazardous preservatives and stains, and plastic waste is a significant environmental problem.

BuildingGreen-Approved Decking

Composite decking approved by BuildingGreen has at least 50% total recycled content. For plastic decking, post-consumer content has to be greater than 50%.

Health and... Read more

Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more

I am wanting to take the pulse of this group on behalf of a manufacturer who has asked us a similar question.

The company in question makes wood products and has had FSC CoC for over a decade. Recently, they are encountering issues with sourcing FSC for about 50% of the wood species they offer. There just aren't FSC sources available.... Read more

Hello everyone,

Here's a reminder that our next monthly call will be taking place next Tuesday, October 8th at 2:00pm EST.

Please feel free to join us!

Join Zoom Meeting - I double-checked this link and it is correct!

https://zoom.us/j/248664490

One tap mobile
+16699006833,,248664490# US (San Jose)... Read more

Here is your friendly reminder to complete the SCL Salary Survey if you have not yet.

There is a link at the end of the SurveyMonkey Survey to a Google form where you will be able to register that you completed the survey—that way we’ll know who participated without having any identifying info in the actual survey. Results will be shared... Read more

Welcome to the quiz portion of The Value of Variability.

Learning Objectives
Upon completing this course, participants will be able to:


1.  Understand why variability is important to the comfort and well-being of building occupants.

2.  Define “alliesthesia” and explain how it relates to the well-being of occupants... Read more

First, special shout out to Carolyn Day from Perkins Eastman for getting permission to use their Pro-zoom account for this Greenbuild wrap-up social session, because...frankly...Greenbuild just wasn't the same without all of you.

So, while we can't be together in person, that doesn't mean we are stuck by ourselves. Grab a refreshment and... Read more

Hello good people and fabulous troublemakers,

PFAS is in everything. In May, the NY Times published an article about this, along with the governments work to remove it from drinking water. https://www.nytimes.com/2024/04/10/climate/six-things-to-know-about-forever-chemicals.html

As you may know, a working group has been gathering... Read more

ON SALE NOW - for a limited time, get the Guide for $69.00

If you are interested in sharing this guide within your organization and adding a copy to your library, please purchase the guide's site license. The site license permits the purchaser to share the PDF Guide file within their company/organization and post it on their... Read more

Hello Sustainability Leaders,

Our next First Friday Fika* is tomorrow -- Friday, September 1st at 11am ET (8am PT). We'll meet on Zoom for some lightly structured coffee-chat time. This includes both facilitated sharing and open conversation about the topics you're interested in at the moment. Any Peer Network member who wants to say hi... Read more

Hi All, 

Not sure if this is the right location for this (as I'm a new member) but we're Planning the upcoming Water Conservation Showcase in Northern CA. Some details below

The Water Conservation Showcase brings together water, energy, and green building professionals to amplify and discuss innovative water management solutions... Read more

Welcome to the quiz portion of Stone, The Original Green Building Material.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how stone is natural and durable, emits no VOCs, requires almost no maintenance, and provides a connection to the earth and our history.
2.... Read more

The AIA conference is coming up soon as well.  It is scheduled for June 19-23 in NYC. I have heard about a lot of great sessions and I am thinking it would be helpful if we could collect info here.  Please respond to this message with info about your session and I will compile all of this into a handy reference document.  I will start with my... Read more

If your HVAC designers are addicted to the crack that is Trace 700, and knowing that Trane is giving up on that product in the coming year, what loads program are you weaning* them onto?

Asking for a friend:  Have any of you had success in using the Revit plug-in for loads?

*When told that they should use IESVE for loads, our HVAC... Read more

Do any of you have experience with Design For Freedom yet? It came to my attention and I'm trying to investigate. I would love to hear feedback and experiences that you may have at this point. It seems like an opportune moment for this issue of forced labor (yikes! so much I don't know...) to come to the forefront, and I'm curious to hear how... Read more

Hi friends! Despite thinking I had joined this forum on Day 1 - I hadn't! Just a quick hello and great to join you all. For anyone I don't yet know - my key focus through Sustainable Performance Institute is in helping companies institutionalize sustainability in their culture, systems and processes and helping them embark on a path of... Read more

CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.

Stick-framed walls are labor intensive and have to be sealed and insulated in the field, where conditions are not ideal; this can lead to poor thermal performance.

BuildingGreen-Approved Structural... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more