Hello fellow SCLers,

Last year I was approached by Green Advantage, remember them from like 2005? There has been a LEED innovation credit for as long as I can remember.

Has anyone employed Green Advantage recently? Is anyone asking for it? Do clients pay for the training, is it an investment by your company, and/or a cost passed... Read more

Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more

Welcome to the quiz portion of Behind the Logos: Understanding Green Product Certifications.

Learning Objectives

Upon completing this course, participants will be able to:


Like everyone we’re struggling with the tight labor market. We’re not looking to poach. What we have found previously are individuals that have a passion for high-performance buildings but aren’t working on them in their current role for one reason or another.

Openings include:

Project Manager              3-5 years’ experience on... Read more

Greetings all, and welcome to all those who already introduced themselves!  My name is Steven Burke and I am a Sustainability Manager at Consigli Construction in Massachusetts.  We are East Coast only, but we have a few offices from DC up to Maine.  I’ve been helping Jenn and Nadav get this group up and running, and I’m relatively new to the... Read more

* This gets complicated -- how much should happen on the dashboard and how much should happen in the actual Discussion forum?

Hold off on discussions for Phase 1. What should be here instead for... Read more

Interior doors may be a source of indoor emissions, and wood can be unsustainably sourced.

BuildingGreen-Approved Doors

BuildingGreen approves interior doors made from FSC-certified wood or reclaimed wood as well as composite doors with environmental features like:

We are trying to figure out how we are going to meet the LEED Credit for Building Life Cycle Impact Reduction for the first time.

One approach we're trying out: We're taking the results of our Tally model and looking at potential reductions from low-carbon concrete. However, the problem I am encountering is that when I take some of our... Read more

First, special shout out to Carolyn Day from Perkins Eastman for getting permission to use their Pro-zoom account for this Greenbuild wrap-up social session, because...frankly...Greenbuild just wasn't the same without all of you.

So, while we can't be together in person, that doesn't mean we are stuck by ourselves. Grab a refreshment and... Read more

Team,

Many of you saw the BlackRock letter.

https://www.blackrock.com/corporate/investor-relations/larry-fink-ceo-letter

Should we hold our consultants and suppliers accountable for climate change?

Best,
LL

For those that missed Z's subtle mention of this a few weeks ago, Bora finally decided sustainability is important enough to have someone dedicated full-time to it, and then went out and got one of the best:

https://bora.co/bora-hires-sustainability-director-corey-squire/?tax=all-posts

I've been sharing Corey's thoughts on... Read more

The AIA just announced the 2019 Young Architect Award Winners and our own Julie Hiromoto is one of the recipients.  Just wanted to say "CONGRATS JULIE!"  Well done!

https://www.aia.org/resources/6099220-2019-aia-awards---young-architects?utm_source=RealMagnet&utm_medium=email&utm_term=30134332--a3911d92-2589-4799-aed4-... Read more

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Hi - Posting on behalf of Pete Munoz at Biohabitats

Biohabitats is hiring a proposal coordinator in Portland. Please spread the word. Thanks!

PROPOSAL COORDINATOR

Cascadia Bioregion Portland, Oregon is the preferred location, but will consider Denver, Colorado or  Santa Fe, New Mexico  

Years of Experience: 5+ years... Read more

Hi all -- 

We have a national restaurant client who is looking to source furniture (both indoor and outdoor) made with a minimum of 40% salvaged/recycled material, and they're very interested in finding a vendor that's woman- and/or minority-owned or that would qualify as a "disadvantaged organization" (their terminology).  They would... Read more

Dana Manafarm

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more