We have an increasing number of projects, where the client is coming to us with "net zero" aspirations and plans, some of which don't fit the typical all-electric, grid-tied building that produces 100%+ of its annual energy use on-site.  There include examples like:

1) A (targetd) living building that maximizes on-site production, with... Read more

Hi all - back in May I asked you for help reviewing our series ahead of publication. The first 5 posts are up, with the 6th a day or so away. Thanks to everyone who has helped out! 

It's a fail-forward effort to help us figure out what we are missing in our climate action on our projects and advocacy. Enjoy, and let me know if and how... Read more

Welcome to the quiz portion of 20 Ways to Advance Sustainability in the Next Four Years!

Learning Objectives
Upon completing this course, participants will be able to:


Identify the challenges to green building during a time of environmental urgency and political unrest, and find opportunity in these challenges.

... Read more

Hello All, I've a quick question. I am looking for a few potential subject expert speakers on the topic of the Circular Economy. Any suggestions out there? 

All thoughts are appreciated.

Rand Ekman

https://www.architects.org/awards/sustainable-design-0

All,

My BSA Co-chair, Steven Burke, and I want to make you all aware of the BSA Sustainable Design Awards coming up soon. Please see the above link for qualifications and registration information. This is an award which is attempting to work towards the same stringency, rigor... Read more

Hi everyone, 

We’re so excited to announce that registration for the first-ever “Summit for the Sages” is live! Register here and save your seat to join BuildingGreen, your Sages peers, and members of all three other networks in Omaha this Summer.

If you are in Sages and SDL and want to attend both summits, please check the “SDL... Read more

Congratulations on the site launch!  One problem, though... you appear to have overlooked the home page orientation video. Currently there's just a placeholder image that doesn't actually do anything. Did your team end up producing a BIT User video?

Hello Sustainable Community Design Leaders,

Now that everyone invited to the SCDL calls has access to this forum, I want to shift us over here for announcements and reminders, so here's your reminder that this month’s call is next Monday, March 21st, 11am–12pm ET (8-9am PT). Back to our usual time!

You can view the agenda here.... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

Within the confines of the BuildingGreen safe space, I wanted to share the Forced Labor in the Building Material Supply Chain Mitigation Framework I shared at the 3/1 First Friday Fika. The intent is for this document to become public, but we are working through some permissions and final editing logistics. The project was collaborative... Read more

Received answers from below questions from NIST Andy Persily

1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?

Andy: No

2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more

Hi All! 

We have had a few multi-family projects consider this single package vertical unit with integrated ERV, but we haven't pulled the trigger for fear of the unknown. Our local engineers aren't sure how it actually performs and worry it may not meet code requirements for separation between exhaust and intake. Has anyone else used... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more