Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me:  Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope.  The GWP from embodied carbon will... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Welcome to the quiz portion of Natural Ventilation: The Nine Biggest Obstacles and How Project Teams Are Beating Them

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain the primary reasons to design a building for natural ventilation.
2. Understand how cost, comfort... Read more