Products recommended by BuildingGreen avoid potentially hazardous additives and binders and have high recycled content or offer superior energy performance.

Recommended cellulose insulations are derived from agricultural waste, offer superior moisture or air leakage performance, or impart lower indoor air quality concerns than other... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

This webinar took place Thursday, January 12th at 2:00pm Eastern (11:00am Pacific)

Free to premium subscribers ($30.00 for non-premium)

Green building product selection is a mess.

With an overwhelming number of green product... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

They do, seriously.  They are fine people with tons of information, and without them, all of us Architects would be, well, out of luck.

So, we first want to say THANK YOU to all of our contractor friends who took part in our Contractor Coffee Talk on Tuesday. THAT WAS AWESOME!

We learned things like:

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Does anyone know where one can locate weather files (EPW) that has predicted future data for climate change?

Thanks in advance.

Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

I wanted to let you all know about this Built Environment Plus Roundtable coming up on Thursday afternoon 3:00 est. We will be having a discussion around the IRA and how to implement the incentives on projects and help our clients understnad what it means for them. This is an informal setting where people can ask questions or share experiences... Read more

Welcome to the quiz portion of 20 Ways to Advance Sustainability in the Next Four Years!

Learning Objectives
Upon completing this course, participants will be able to:


Identify the challenges to green building during a time of environmental urgency and political unrest, and find opportunity in these challenges.

... Read more

A couple Minnesota cities are considering adding electrification to their sustainable building policy (required for new construction receiving City financial assistance). Concerned that the market isn't ready for a full-on mandate, they are considering a more moderate approach of requiring developers/design teams to conduct an electrification... Read more

The Sustainable MEP Leaders peer network brings together the most committed sustainability directors from leading MEP design firms throughout the U.S. and Canada. We invite you to apply for membership.

We look for the... Read more

Hi everyone - in doing a carbon footprint for our firm, does anyone know if buildings that we design as Architects considered scope 3 emissions, or are they beyond the boundary of emissions? LMN's buildings, despite best efforts, are cumulatively multiple orders of magnitude above our scope 1 and 2 emissions. We have never included these... Read more

Hi all,

We are looking to study Passive House on a couple small multifamily projects. Our understanding is that WUFI Passive only integrates with SketchUp at this time. Our BIM manager has been trying to find an example of a firm that works in Revit and uses WUFI Passive, to point him in the right direction on workflow. I offered to ask... Read more

Valentina works on the UX/UI design and front-end of the BuildingGreen and LEEDuser websites. With over 10 years’ experience focused on websites usability, she develops prototypes and cross-browser web interfaces as part of the WebDev team. She also collaborates closely with marketing and editorial to create any other visual design project for... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?