Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Welcome to the quiz portion of Passive House on Campus: Eight Exemplary Projects​!

Learning Objectives
Upon completing this course, participants will be able to:


Explain the primary reasons that higher-education projects are pursuing Passive House certification, including its impact on the environment and occupant health... Read more

We are looking to refine our general office specifications to weed out harmful materials and to prioritize sustainability for all of our clients. Have you had good experience with outsourced specification writers who are helping to push sustainability forward? Who do you recommend? Bonus points if they are familiar with Massachusetts codes and... Read more