Dear SDLers,

I wanted to share that Canadian Architectural Professionals declared a Climate and Biodiversity Emergency and Committed to Urgent and Sustained Action. The declaration was launched last Friday as part of a week of events surrounding the UN Climate Action Summit in New York. Like others around the world, the week of global... Read more

HI All,

I am curious if others are using THERM in-house for your envelope design?

We usually use our building envelope/curtain wall consultants (Boston - so mostly RWDI and Heintjes) but our teams are finding that they need the information faster than our consultants can provide, they are backlogged, or we have some curtain wall... Read more

Here is your friendly reminder to complete the SCL Salary Survey if you have not yet.

There is a link at the end of the SurveyMonkey Survey to a Google form where you will be able to register that you completed the survey—that way we’ll know who participated without having any identifying info in the actual survey. Results will be shared... Read more

Imagine folks have seen this, but thought it was worth bringing up: this study which shows the great need to build new renewable infrastructure to support electrification.

I've been in a few discussions with folks where we've discussed how electrification is objectively a good goal, but are we passing carbon from one source to another?... Read more

My colleague, Kira Gould, from the AIA National COTE communications committee, has a great question I am reposting here...

AIA National COTE: In the early 00s, COTE supported an initiative through which we created a Guide to the Green RFP and collected sample RFP language. That now dated guide is no longer findable in our resources and... Read more

There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.

Brent

Greetings AEC Sustainability Leaders -

This is an update on where we stand with the BBB letter. In addition to posting this to the AEC SDL (Green Gurus) Forum, we are sending the same message to all current signatories by email to make sure everyone is notified. Apologies for putting two items in your inboxes!

First, please read... Read more

Hello good people and fabulous troublemakers,

PFAS is in everything. In May, the NY Times published an article about this, along with the governments work to remove it from drinking water. https://www.nytimes.com/2024/04/10/climate/six-things-to-know-about-forever-chemicals.html

As you may know, a working group has been gathering... Read more

Welcome to the quiz portion of LEED 2012 Second Public Comment Period Opens.

Learning Objectives
Upon completing this course, participants will be able to:


1. Recognize the emphasis on making language more cleanly worded (while maintaining overall intent and requirements) and the focus on dividing sections by topic... Read more

HI All,

Really hoping to get some insight from all you wonderful people on how the Sustainability teams are set-up in your construction companies. As mentioned in my introduction post, I am the first ever Sustainability Engineer hired by my company.....until now all the work was handled by project teams. Which worked for them in the... Read more

Hello Everyone!

Please see attached are the Flip Chart Notes from last week's 2018 SDL Summer Summit.

Enjoy~

RoseAnn

This is sort of dragging up an ancient topic, but curious how your firms are currently addressing accreditation (LEED AP, WELL AP, LFA, etc.). There was a time when we were all talking about this, and a number of firms instituted requirements, but it has been a long time, and I'm curious how it's looking now in 2024. Thanks! 

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more