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Hi everyone,
We’re so excited to announce that registration for the 2025 SMEPL Summit is now live! Register here and save your seat to join BuildingGreen, your SMEPL peers, and members of all three other networks for a first-of-its-kind summit this year.
In addition to the SMEPL Summit, you’ll have the option of joining us for... Read more
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There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.
Brent
Product Guide
Water treatment systems often rely on harsh chemicals to treat bacteria, and on high water use from drawdown of water to reduce build-up of concentrates—a process called blowdown.
BuildingGreen-Approved Water Treatment
BuildingGreen approves systems that:
work on proven scientific principles and are supported by strong track... Read moreQuiz
Welcome to the quiz portion of Engineering a Wood Revolution
Learning Objectives
Upon completing this course, participants will be able to:
1. Compare engineered wood to steel and concrete; and describe how engineered wood offers better dimensional stability, less waste, and more consistent performance than... Read more
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The AIA conference is coming up soon as well. It is scheduled for June 19-23 in NYC. I have heard about a lot of great sessions and I am thinking it would be helpful if we could collect info here. Please respond to this message with info about your session and I will compile all of this into a handy reference document. I will start with my... Read more
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First, special shout out to Carolyn Day from Perkins Eastman for getting permission to use their Pro-zoom account for this Greenbuild wrap-up social session, because...frankly...Greenbuild just wasn't the same without all of you.
So, while we can't be together in person, that doesn't mean we are stuck by ourselves. Grab a refreshment and... Read more
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What a great first day!
Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.
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Hello Green Gurus,
We have an exciting cross-network opportunity coming up next week! Members of the SDL (Design Leaders) and SCL (Construction Leaders) networks will share about their experience at the recent SDL/SCL Summits. We will also preview the Reports for each Summit, and share some news about other events coming up this year.... Read more
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For folks in the Southern New England, New York City area, I wanted to let you know about this interestesting design summit that is focusing on eliminating forced and slave labor in the building materials supply chain. I am not involved in organizing the summit, but I plan to attend. It is at Grace Farms in New Canaan, CT from 9:00 to 5:30 on... Read more
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Has anyone vetted through all the Epoxy and Resin-based flooring systems to see which flooring application is "healthier"?
Below is a preapproved list from our local health department:
• Tera Lite • Stonhard Stonclad, Stonclad Ut, Stonshield Hri • Sunbelt 110 • Everlast • Westcoat Epoxy Mortar, Slurry, Or Double Broadcast • Dex-O-... Read more
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Hey all,
At the retreat, many of you spoke to me about wanting to learn more about our Foundations Resilience event in Houston in November. As it happens, our website just went live and I thought that I would share it with the whole group. Registration (for those interested) will be up and running very soon, but this should give you a... Read more
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SAVE THE DATE: ALL Peer Networks Show & Tell
Tuesday, November 19 | 8pm - 10pm
The Kendeda Building, Georgia Tech | Atlanta, GA
Start your time at Greenbuild on a high note!
Join your Peer Networks Colleagues from SDL, SCL, MEP, SDLS, and SAL for a high energy evening full of lightning round previews of the best... Read more
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Hi All,
I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more