Welcome to the quiz portion of LEED vs. Green Globes: A Definitive Analysis

Note: If you are taking this quiz as a member of LEEDuser, please take the quiz here.

Learning Objectives
Upon completing this course, participants will be able to:


1. Highlight the most significant differences between LEED and Green... Read more

Hello, Green Gurus!
It was lovely to see some familiar faces (and names) in this afternoon's webinar about Low Carbon Specs. A little personal info, but I have just recently returned from maternity leave, and plugging back in to this network of passionate sustainability professionals is one of the things that actually made me look forward... Read more

Hello all,

I have a quick question for you. While Energy Star appliances are a no-brainer for projects, I don't see a hard requirement to select Energy Star appliances in the energy prereq/credit. There are references in the water section for water using appliances like ice machines, dishwashers, clothes washers, etc., but no related... Read more

testing

Plans are coming together for this Summit! Here's what we know (at least tentatively) so far:

Location:
Chicago, SmithGroup office

Timing: 
July 9-10, 2019

1:00 p.m. start time on 9th, 3:00 p.m. end on 10th

For those who haven't heard yet, we've reached a critical milestone with the Contractor Commitment. 51% of the SCL network voted to approve the language of the current draft. That's the mark we needed to hit, so we can move forward with planning the launch! Thank you to all those who have worked tirelessly over the last two years developing... Read more

Hans “Grumpy” Grimm

Hello all, 

Wondering if anyone has experience with lead limits in electrical cable and wiring? 

LEED for Healthcare allows a limit of 300 ppm of lead in electrical wire and cabling - my search for compliant products has been all dead ends. (MRc PBT Source Reduction - lead, cadmium, and copper)

Acceptable regulations for... Read more

Hi folks,

We often hear from you with a suggestion of someone who would be great for the network, and a question about how to refer them. We've now made that easy, with three steps laid out in an Outreach Toolkit that's posted in the left margin of the Member Directory.

So, if you're thinking of someone to invite or come across... Read more

Resilience Resource Database

The Defining and Measuring Resilient Outcomes Working Group has been developing a Resilience Resource Database as a repository for resources related to the topic of resilience in our built environment. 

This database and map are endeavoring to show resources for resilient design across the country to... Read more

Nice brief article on how to talk to clients about materials transparency. It was the right level of information to send out to the office at large. Kudos to Lona and Ralph for your contribution.

https://www.aia.org/articles/210821-how-to-talk-to-clients-about-materials-tran

Hello,

We have a mass timber purpose-built rental project specifying flooring at the moment and are trying to find a healthy flooring option while managing acoustics with CLT floorslabs. We don't typically spec vinyl flooring due to the health concerns around PVC, but the project is budget-conscious, and our flooring supplier is... Read more

The construction sector’s take-make-waste approach to materials needs an overhaul. Materials and construction account for an estimated 11% of global greenhouse gas emissions annually. At the other end of the life cycle, demolition in the United States annually generates 90% of some 600 million tons of construction-sector debris. Getting trashed... Read more

Hi all - I heard from sevearl of you at Greenbuild that you have learned from and perhaps even shared the Path To Zero Carbon series internally at your firms and externally. As I mentioned at Greenbuild, we are attempting to hand off the series to a non-profit, with the idea that groups of experts (including many of you, I hope!) will provide... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Welcome to the quiz portion of Video: Insights to Success on LEED-CI Certification.

Learning Objectives
Upon completing this course, participants will be able to:


1. Identify key changes to LEED CI 2009 (ID+C).
2. Identify the circumstances of a LEED-CI project that challenge the abilityto certify.
3.... Read more

Hey, everyone! Many of you on this forum have probably already RSVP'ed but I wanted to put a plug out there for the happy hour event on the evening of November 2nd at our office in San Francisco.

The event is co-hosted by Architecture 2030 and national and local AIA COTE. There will be food, drinks, great people, and a chance to preview... Read more

Hi All, we have about 40 people in our network of Sustainable Construction Leaders.  These positions are not as numerous as they should be, and companies often have a difficult time applying a monetary value to what we bring to the table. 

Participating in the salary survey can provide insights that help us all interpret our relative... Read more