Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

Hi SCL,

I realize that there are already a couple of threads on this topic, but I didn't see anything from the past year.  We have been trying (unsuccessfully) to work with large rental companies to request jobsite trailers that are at a minimum energy efficient, and ideally solar/battery ready and/or built to passive house or similar... Read more

I received the following email from Naajia at Southface.  I'll be out of town until November 8, but I'll see if there's time for me to address at least the second part before I leave:

A question regarding the BIT-User Forum was brought to my attention by a participant. Apparently when you are posting a question and you pick your location... Read more

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Hi Green Gurus,

We have a lot going on this week, and I know it’s hard to keep track of everything, so I’m providing this quick update.

Conveniently, we have also just launched the new Peer Networks Hub on BuildingGreen.com, with a Calendar page where you can see all upcoming events (and a link to recordings of past events). You... Read more

I am looking for a Mechanical Engineering firm in New York state who works in mid-sized commercial (ideally hospitality or multifamily experience) and who has experience with geothermal GSHP systems.

Hi! Over the last 10 years, the firm where I work in Boston has predominately designed housing & senior living projects in the the Boston Metro region, with the occassional project in NH, CT, RI, and NY. We have built projects as far south at DC, but never designed anything to my knowledge in California in our 55 years of operation. A... Read more