Rotary Uninterruptible Power Units

Power interruptions and brief changes in voltage can damage electrical equipment, compromise computer data, shut down manufacturing, and endanger hospital patients. In the case of power outages, generators usually take over, but about 98% of all interruptions last less than ten seconds, and there is a... Read more

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Hold the date. February 6, 1:00 pm Eastern.

You won't want to miss this conversation with Tim Ryder, the staff person from Senator Schumer’s office who helped lead the development of the IRA. Tim will share about the sausage-making that led to the mess of incentives we’re coming to know and… love(?) And he's interested in our ideas on... Read more

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.

Hey all,

Thanks to everyone who joined today's peer network webinar - it was great to share what our working group has been developing in the last year. This group gathered to work through a series of decision-making trees to publish some kind of relatively repeatable guidance for how to advance this conversation with a variety of owners... Read more

Auto-quiz used for CEUs for attendees of the 2023 SCL Fall Summit.

Hey Green Gurus!

Exciting news—STO Building Group, the #3 green builder in the U.S., is hiring a Sustainability Analyst in Boston! We're looking for someone passionate about data, who thrives on purpose-driven work, and wants to join a team of experts who are just as passionate about sustainability as you are.

If you're a data... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Hello, Green Gurus!
It was lovely to see some familiar faces (and names) in this afternoon's webinar about Low Carbon Specs. A little personal info, but I have just recently returned from maternity leave, and plugging back in to this network of passionate sustainability professionals is one of the things that actually made me look forward... Read more

A couple Minnesota cities are considering adding electrification to their sustainable building policy (required for new construction receiving City financial assistance). Concerned that the market isn't ready for a full-on mandate, they are considering a more moderate approach of requiring developers/design teams to conduct an electrification... Read more

Hi Gurus,

It seems odd to think about leases now, during a time when most business are giving up leases or reducing their footprints, but there are still leases going on! Please share this link to any clients of yours who might be interested and sign up yourself if you want to advocate to your clients to consider these leases!

... Read more

Welcome to the quiz portion of Verifying Performance with Building Enclosure Commissioning.

Learning Objectives
Upon completing this course, participants will be able to:


1. Reason why the enclosure is fundamental to a sustainable building.
2. Explain why energy goals are less likely to be achieved without... Read more

Hello SDLs!

Here is the 2018 SDL Summer Summit Report, ENJOY!

In a couple of weeks we will share this report with the broader Green Gurus group. 

We are also working on setting up a webinar to present the 2018 SDL Summer Summit Report and discuss the Summit!

All the best,

RoseAnn

We broke up into 5 discussion groups by market sector:

Here are the proposed "guiding questions":