THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

This one-hour crash course will review the concepts and key facts within the WELL Building... Read more

Folks, it is with a heavy heart that I write this: Lance Hosey passed away unexpectedly on Friday. 

Many of you know him from the early days of the SDL group, or as an outsized presence at any of the many conferences where we overlap. He's been a list-maker, poll-taker and all around troublemaker in my life for over 20 years; I know I am... Read more

I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade.  They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design.  The products they're looking at claim... Read more

All,

The Idaho Division of Occupational and Professional Licenses (DOPL) has undertaken the Zero-Based-Rulemaking process this year to eliminate all requirements that are not specifically life-safety related.  As such, they have proposed removing the International Energy Conservation Code (IECC) 2018 provisions regarding commissioning... Read more

Hi friends,

We recently tracked our water consumption on site during the structural demolition of some existing reinforced concrete buildings.  The new OSHA silica regulations required us to keep dust to virtually zero, so we had a bunch of mist cannons and water hoses pumping water around the clock.  We consumed ~855,000 gallons in a... Read more

Rise above the competition in sustainability, and meet your colleagues where they are.

Our affordable firm-wide pricing offers resources that your whole firm can take advantage of, with trusted, ad-free... Read more

Love the profile of Anica as the "featured member" on AIA's website--congratulations, Anica!

It's great to see the "just do it" attitude to achieving the 2030 goals: "We do not rely on clients to tell us to design a high-performance building; we are going to do it anyway, it's our job."

HI Green Gurus. Great news for those who signed the petition to WHO last summer, and even those who didn't. The World Health Organization’s (WHO) released on March 1, 2021 a Roadmap to improve and ensure good indoor ventilation in the context of COVID-19. This document provides practical advice on how to mitigate COVID-19 through airborne... Read more

Hello SCL, 

If you didn't attend last week's SCL Summit, then I'll sum up one of the major takeaways: SCL members NEED TO COMMENT ON LEEDV5. The stakes are high, particularly around waste. 

Luckily, Amanda Kaminsky is making it easy for us. She has drafted a sample comment based on our discussion at the Summit. 

If you have... Read more

The Water Sub-Group met today. This group is working on three items: 

1. Project Water Plan Template

2. Project Water Tracking Form Template

3. Research and Resources Document

The Meeting minutes are attached. The next meeting is 5/19/20 @ 2:30 PM CST, via webex and teleconference.  Please contact me if you would... Read more

Hello Green Gurus,

Here is the information for December's Peer Networks Webinar, Architects in the Blue Zone: The AIA at COP26. We hope you will join us!

Register HERE

Architects in the Blue Zone: The AIA at COP26
Wednesday, December 15th, 2021
4pm - 5pm ET (1pm - 2pm PT)

Description

The American... Read more

Welcome to the quiz portion of Design Strategies for Occupant Engagement—and Why They Boost Performance.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how research in the social sciences and neurology links occupant engagement strategies with specific sustainability... Read more

Peeps, in case you haven't gotten the email blasts--the AIA wants YOU! Now is the time to throw your hat into the ring for volunteering on the following committees/groups: 

We are looking at installing an aerobic biodigester in a commercial kitchen for an office client that is VERY concerned about zero waste.  Basically, this system takes food waste, treats it with micro-organisms to remove organic matter, and turns it into water of high enough quality to go straight to the sewer.  The manufacturer we are looking... Read more