Hi All,

How are folks funding training for your employees? Would it help to have free training opportunities besides lunch and learns or ones you do yourself?

For those of you outside of Massachusetts you may have employees or friends in MA that this could be relevant to.  I'm hoping my friends in MA have already heard this.

Hello Sustainable Construction Leaders,

It's come to our attention that although we shared the slides from last fall's all-network Show & Tell in Atlanta, we neglected to include the presentations from the SCL Summit itself. Since we believe in "better late than never," here they are!

As a reminder: we have permission from... Read more

Commercial, institutional, and industrial buildings are the primary applications for large translucent wall and roof panels. Some products offer excellent energy performance while providing daylight into interior spaces.

BuildingGreen approved translucent panels

Due to concerns about BPA (bisphenol-A), BuildingGreen does... Read more

My name is Douglas Flandro. I am the sustainable design leader at CambridgeSeven in Cambridge, MA. I started my career in film and theater design. I moved into museum exhibit design with a graduate degree in interior architecture at the Rhode Island School of Design in 2003. I still design museum exhibits for science museums, nature visitor... Read more

Hello Green Gurus,

Here's another Peer Networks Webinar for September, Prospects for Sustainable Buildings in Congress. We hope you will join us!

Reminder: This webinar is for Peer Networks members only.

I'm waiting to confirm with the presenters whether this will be recorded. Watch this space for updates!

Register... Read more

My dear collegues,

As I'm sure is true for many of us, the events of the past weeks (months/years/decades...) have emphatically reinforced to me the need for a radical shift in how we meaningfully address JEDI in what we do. One (admittedly small) step I've been thinking about are the statements of reconciliation that have become more... Read more

Welcome to the quiz portion of Can We Replace Foam Insulation?

Learning Objectives
Upon completing this course, participants will be able to:


1. List four ways in which foam is environmentally problematic and provide four examples of foam replacements.
2. Discuss the industry's relationship with foam... Read more

Cher Hiblthren

Hi there, 

We know some of you have been vetting the Contractor's Commitment within your company and are eager to sign up. Good news--enrollment is now live on the website! Download the form by clicking 'Sign the Commitment' on the right sidebar and return it to me with your logo. Any bets on who will sign up first?

https://www.... Read more

Hi MEP Leaders!

Here's a reminder that our monthly meeting is coming right up--today at 2:00 pm ET.

There is a lot to talk about: James has put together a starting point for our "how to make the best use of your engineer" guide. And Summit plans...

You can view the agenda here.

All members of the SMEPL network are... Read more

We are excited to share the REPORT from the 2019 Small Firm SDL Summit held in Las Vegas on June 5th. Take a look and use this forum to post questions and comments that will allow us to engage our new members as we continue the valuable conversations begun at the Summit. As you will read in the introduction, we know that collectively small... Read more

Reminder: For anyone interested in continuing to participate in the Climate Smart Wood Working Group, please note that we have joined the other CSWG and will have our first meeting next Wednesday.  Visit the Working Group page for the meeting invite and agenda.

Hi everyone! The CLF Boston | NE Hub and BSA are holding an embodied carbon summit and we'd LOVE to see people from this group there. 

The first version of this summit was held in 2019, and since then we've made huge strides. Through our advocacy work, state and city regulations are addressing embodied carbon in procurement and materials... Read more

We are looking at installing an aerobic biodigester in a commercial kitchen for an office client that is VERY concerned about zero waste.  Basically, this system takes food waste, treats it with micro-organisms to remove organic matter, and turns it into water of high enough quality to go straight to the sewer.  The manufacturer we are looking... Read more