Hi all, 

I'm posting this on behalf of Wyck Knox of our office. He can be reached at knox@vmdo.com: 

"I’m on the editorial board of the Green Schools Catalyst Quarterly, the only peer reviewed journal dedicated to sustainable K-12 schools. (http://catalyst.greenschoolsnationalnetwork.org/gscatalyst)

One of my tasks in that... Read more

Hello Green Gurus!

Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!

This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Glazing is by far the most complex single component of our enclosures and it must be climate-tuned to boot. Getting the amount, the location, and the performance attributes of glazing is key to... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Peeps, in case you haven't gotten the email blasts--the AIA wants YOU! Now is the time to throw your hat into the ring for volunteering on the following committees/groups: 

Exterior doors often have poor insulation and seals that allow air through.

BuildingGreen-Approved Exterior Doors

BuildingGreen has different criteria for commercial and residential exterior doors.

Commercial swing (hinged) doors must be NFRC-rated, certified, and labeled for U-factor. They have a maximum air leakage of 0.... Read more

Hi folks,

We've arranged a room where we can gather for an hour and check in during the Thursday afternoon reception time at Living Future. If you'll be there, come join us!

Thursday, May 2 at 5:30, Skykomish Room (#604, 6th floor)

The group will be mostly Sustainable Design Leaders, as that's by far our largest group, but... Read more

Hello, 

We have recently been introduced to the Innovation Design Consurtium and are considering becoming members. Wondering what others have experienced with this recently created group. Any feedback / experience is most appreciated.

Thanks!

HGA is seeking a Sustainable Materials Specialist to join our team! 

The role involves working with project teams to educate, research, and support decision-making related to sustainable materials and, in connection with sustainability experts across the firm, developing resources and tools to elevate HGA’s materials baseline.

The... Read more

Hi everyone! LMN is embarking on a 17-part series to explore a more comprehensive carbon metric via summaries of various topics with lots of link. This dovetails with many other efforts in the industry and will reference all the best stuff that we are aware of...such as MEP 2040, SE 2050, CLF stuff, Epic tool, CARE tool, Arch 2030 publications... Read more

Does anyone have a draft copy of the ASHRAE 209P standard? It has not been finalized? See an overview of it here from IBPSA 2016 summer meeting.

The 209 committee plans to release it for a 3rd public review and hopes to finalize it in late winter or early spring. I'm just trying to track down one of the earlier verisons of the document... Read more

Hi SDLs,

Do you have design experience or a unique perspective on trying to include ungendered multiuser restrooms in AEC projects? We want to hear from you.

To prepare for a co-creative workshop as a part of the Environmental Design Research Association's 53rd Annual Conference, "Health in All Places," B. Sanborn, Nicole DeNamur... Read more

Does anyone know where one can locate weather files (EPW) that has predicted future data for climate change?

Thanks in advance.

Welcome to the quiz portion of Deep Material Vetting (That Won't Chew Through Your Design Budget).

Learning Objectives
Upon completing this course, participants will be able to:


1. Align product vetting with goals that aim to mitigate occupant exposure and environmental toxicity.
2. Foster partnerships with... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

D.J. Greenspecher