Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Posting at the request of Sara Bayer of Magnusson Architecture and Planning, who will soon join this group:

"In our quest to achieve Passive House EUI levels in all of our multifamily projects in a healthy manner, we are encountering pushback on the one item that is not really code min just yet (in NYC) and adds real cost:  ERV’s.  Our... Read more

Does anyone know where one can locate weather files (EPW) that has predicted future data for climate change?

Thanks in advance.

As we begin to look into Scope 3 emissions reduction strategies, it's important to understand ways to reduce tranportation emissions to project sites. Is anyone aware of best practices or programs for contractor carpooling to jobsites? I know many of my colleagues travel to work together in one vehicle because of parking limitations, however,... Read more

The results from the "CogFx" study are compelling, showing that people in environments with low VOCs and low ambient CO2 levels score higher on tests of cognitive function.  Specifically, they show that providing 40cfm of outdoor air per (actual live) occupant results in significantly higher scores than even the "Enhanced Ventilation" scheme... Read more

Hi all,

I'm curious how various firms are approaching their own office projects, re green building certifications. I'm especially interested in medium-large firms that have multiple offices, but policies and processes from small firms may still be instructive.

Do you have a firm-wide policy or is it a case-by-case thing? Has... Read more

Hi: Great to see so many of you at AIA COTE Top Ten last week.  I'm forwarding the message below for those of you who know Marsha Maytum and can contribute to this important effort. Deadline is next Friday June 23rd!Thanks.

Mary Ann

Hello, friends,

During A'23, Je’Nen and I discussed our desire to send Marsha photos we have... Read more

Welcome to the quiz portion of The Four Core Issues to Tackle for Resilient Design (And the Programs That Can Help).

Learning Objectives
Upon completing this course, participants will be able to:


1. Use site-specific hazard analysis to evaluate a project’s resiliency demands.
2. Use climate change data to... Read more

Hi Everyone, 

This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more

Ground- and water-source heat pumps move refrigerant or water through the ground or a body of water for use as a heat source (for indoor heating) or heat sink (for indoor cooling).

BuildingGreen-Approved Heat Pumps

BuildingGreen approves:

Our Peer Networks offer a safe haven to you and other leaders where you can support one another and work together toward sustainable solutions that are intent on moving projects and the industry forward in the best possible ways.... Read more

Welcome to the quiz portion of The Value of Variability.

Learning Objectives
Upon completing this course, participants will be able to:


1.  Understand why variability is important to the comfort and well-being of building occupants.

2.  Define “alliesthesia” and explain how it relates to the well-being of occupants... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?