Jill is a mission-driven leader who loves working with people, solving problems, and strengthening the infrastructure of values-driven organizations that are committed to having a positive impact in the world. 

She brings decades of experience analyzing and understanding the value of operational efficiency across a variety of... Read more

Welcome to the quiz portion of Green Building Product Certifications: Getting What You Need.

Learning Objectives
Upon completing this course, participants will be able to:


1. Differentiate between a standard and a certification.
2. Describe "greenwashing" and list at least two ways to spot it.
3.... Read more

Welcome to the quiz portion of The Building Envelope: Innovations in Planning, Materials and Budgets (recorded webcast)

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how to make the building envelope of a rehab super-insulated and resilient.
2. Recall innovative... Read more

Join your peers and BuildingGreen February 22–26, 2021 for an all you can eat buffet week of networking, problem solving, and connecting with sustainability leaders within your industry and across the Peer Networks! During this week we will create a space for you to offer and receive support, exchange ideas and resources, and become stronger,... Read more

Hi all,

I'm curious how various firms are approaching their own office projects, re green building certifications. I'm especially interested in medium-large firms that have multiple offices, but policies and processes from small firms may still be instructive.

Do you have a firm-wide policy or is it a case-by-case thing? Has... Read more

Hi folks,

There are a few Peer-Network related opportunities at the AIA Conference on Architecture, and it's coming up soon (June 4-8)! If you'll be in town, I hope you can join us! And if you're speaking at the Conference, let us know--whatever people in this network are talking about is likely to be super-interesting to the rest of us... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

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Hi Everyone,

It has been great to see the discussion forum gaining traction as a tool for us all. 

When we met for the first time at Greenbuild last year, we mentioned that one of the goals of the group was to have an annual in-person meeting where we could strategize on how to improve our roles, our companies, and the industry... Read more

Hello Green Gurus,

Here is the information for our second Peer Networks Webinar this month, coming up next week: Better Products = Better Buildings (Low Carbon Specs). We hope you can join us!

Register HERE.

Better Products = Better Buildings (Low Carbon Specs)
Thursday, May 19, 2022
1 - 2pm ET (10 - 11am PT)... Read more

I wanted to let you all know about this Built Environment Plus Roundtable coming up on Thursday afternoon 3:00 est. We will be having a discussion around the IRA and how to implement the incentives on projects and help our clients understnad what it means for them. This is an informal setting where people can ask questions or share experiences... Read more

Hey all,

Thanks to everyone who joined today's peer network webinar - it was great to share what our working group has been developing in the last year. This group gathered to work through a series of decision-making trees to publish some kind of relatively repeatable guidance for how to advance this conversation with a variety of owners... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Glazing is by far the most complex single component of our enclosures and it must be climate-tuned to boot. Getting the amount, the location, and the performance attributes of glazing is key to... Read more

Pint-flush and non-water urinals can save tens of thousands of gallons of potable water per year. A single non-water-using urinal can save more than 10,000 gallons of water per year compared with the U.S. EPA standard of 1.0 gallon per flush (gpf).

When older 3.0 gpf urinals are replaced, the savings can be as great as 50,000 gallons... Read more

A colleague just pointed out an article about M-Fire. Its a factory applied fire inhibitor for wood construction. It's GreenGuard Gold but I can't find any real information. Have any of you heard of this or have any idea what it actually is? https://www.bisnow.com/national/news/construction-development/this-new-tech-will-stop-fires-before-they... Read more

Hello Green Gurus,

I'm excited to share another Peer Networks webinar we have on deck for August, coming up next week!

Register HERE.

“How Good is this Product?” - Multi-Attribute Assessment of Products and Product Selection Management Tools
Thursday, August 19th, 2021
12pm - 1pm ET (9am - 10am PT)

... Read more

Does anyone have a "healthy material" exterior bleacher benchtop (beyond natural wood or metal) recommendation for a public high school track and field? 

How do we discern between fiberglass, recycled plastic or HPDE?  Is there a rule of thumb on how to advocate for specifying a "not as bad" material? 

The project is in a coastal... Read more