The Sustainable Design Leaders group has had awesome, inspiring Summits for ten years now—and there is so much more we can do can to make it a thriving, essential year-round community. To do that we have to extend the trusted “safe space” of the Summits into our online conversations.

And other groups are just getting started on a... Read more

Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

Michael led Opsis through several workshops as we began our journey to create a more equitable and socially just workplace. Michael had a great sense of humor and a really kind manner. I feel deep gratitude for having known him and for the lasting impact he has had on our lives. I know others in this group also worked with Michael and would... Read more

Hi folks, I'm reading Zen and the Art of Saving the Planet (Xmas gift) and came across this quote over the weekend which resonated for me, and thought might for this group as well:

"We may feel immense pressure to save the planet in this lifetime, and we may be afraid that we can never do enough. The stark truth is that the planet doesn'... Read more

Plans are coming together for this Summit! Here's what we know (at least tentatively) so far:

Location:
Chicago, SmithGroup office

Timing: 
July 9-10, 2019

1:00 p.m. start time on 9th, 3:00 p.m. end on 10th

Hello SCL members,

A gaping hole has been left since Patty Lloyd stepped down from our SCL steering committee. Don't worry, she is still in the network and tirelessly championing SCL. But this means we are opening up nominations for at least one leadership spot. If you are interested, please email me directly (candace@buildinggreen.com)... Read more

Hi everyone -
Some of you already have heard some or all of this news, but I thought I'd share today's press release with the whole group.
The headline is: 
SERA is VERY excited to announce that David Johnson, formerly the managing partner of Bill McDonough's San Francisco office, is now heading up SERA's bay area office.... Read more

Team,

As you all probably saw, Boston is discussing using both CEI (carbon emission intensity) and EUI as basic scope of work.  Maybe the more surprising thing is China announced a new building code next year to include carbon emission analysis as a basic scope of work for all buildings.   New buildings in 2022, among other things,... Read more

Hello,

This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more

Hi Everyone!

Does anyone have a good resource for whole-building embodied carbon benchmarks broken down by building use and building category (structure, foundation, envelope, interior)?

I know of CLF’s 2017 Benchmark Study (great resource!) and the One-Click LCA study on European Buildings but are there any others?  I know many... Read more

Welcome to the quiz portion of Are Cool Roofs Green? The Answer's Not Black and White

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain why roofing choices are complicated by heating tradeoffs, climate effects, and condensation and how cool roofs are intended to reduce... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more