I am excited to announce that BuildingTransparency.org just launched downloadable specs and associated guidance that a couple of us have been working on for a few months.  Here is the EC3 announement:

We are working on a multi-family project in Hartford that is townhouse style so each unit has an exterior door. The client has requested electronic key fob hardware. Has anyone had experience with retrofitting a passive house door with electronic hardware or have they used a door that is already fitted with electronic hardware? 

Nancy Eve Cohen is the managing editor at BuildingGreen. She brings the highest standards to her work, with the goal of providing trusted and accurate information and analysis for BuildingGreen’s readers.

Previously she worked in public radio as a reporter and editor for more than two decades, where she specialized in environmental... Read more

Hi all - I wanted to see if anyone will be in the Chicago area for the upcoming ASHRAE conference (21-23rd) and is interested in an informal meet-up? Or if you aren't going but are already in the Chicago area? Let me know and I'll see if we can organize meet-up!

We just had a planning call for the tour, and I’m more convinced than before that: a) we picked a great location for this year’s Winter Summit and b) you won’t want to miss this tour!

Alabama’s Gulf State Park got a big infusion of funds from the BP Oil Spill (that’s an interesting story in itself), and now has some amazing new... Read more

Indoor pollutants can cause health problems and disrupt HVAC system functioning.

BuildingGreen-Approved Filtration

BuildingGreen approves a variety of equipment, filters, and pre-filters that remove particulates and contaminants, minimize pressure drop, or reduce pollution from operations. Products include:

Hi gurus,

Do any of you have preferred portable devices for indoor air quality monitoring? I know it's hard to find apples to apples, but ideally temperature, CO2, VOC, PM2.5, PM5 would be on the list. Mid-level accuracy - better than consumer, not as $ as IAQ professional level. Thanks!

We're thrilled to announce that, for the first time, the 2025 Summits for each Peer Network will be hosted within one week and in a single location. You’ll get the deep peer-to-peer time you love from a Summit AND some glorious cross-disciplinary time to experience the power of the Green Commons. It’s all happening at the Kimpton Cottonwood, a... Read more

Has anyone found/used a non-PVC peel-and-stick countertop film?  Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces.  And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more

Hello Sustainable MEP Leaders!

BuildingGreen is already hard at work planning next year's MEP Summit. We are looking at venues in Denver, CO and dates in late May or early June.

In order to book a venue, we need to nail down dates soon. Please fill out this Doodle poll to let us know which of these would work for you. All of the... Read more

The current Stantec/BuildingGreen featured topic is Resilient Design. Read on to learn the essentials, and then dive deep to earn CEUS.

Also see the Material Health featured topic, and also a survey of topics trending in Stantec’s regions.... Read more

I'm writing an article surveying and comparing various embodied carbon tools, including whole-building LCA tools. I'm looking for interviewees who have used at least TWO of the three major LCA tools currently in use in North America (Tally, Athena IE, and One Click LCA). If you've tried all three, all the better! If you or someone in your firm... Read more

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar