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Product Guide
An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen and improves IAQ at home.
BuildingGreen-Approved RangesWe look for commercial-scale as well as residential induction cooktops and ranges designed to reduce indoor... Read more
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Green Gurus –
Clark Brockman brought to our attention an important and impactful opportunity to advance building decarbonization through the US Department of Energy’s proposed rulemaking around water heater efficiency, advancing adoption of heat pumps, while still providing exceptions (and efficiency targets) for electric or natural gas... Read more
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Friends, I reviewed the firm's 2019 AIA 2030 data with a Principal, having organized the data in such a way that we could manipulate it. I included the average EUI and weighted EUI, since the latter gives a truer picture of where we are as a studio. In the past, the assumption was we would raise all boats with efforts to improve our practice in... Read more
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Hello Sustainability Leaders!
The monthly all Peer Networks Meetup has been a wonderful way for casual “face-to-face” connections since the beginning of the pandemic. However, after more than a year with the same structure, we think it’s time for a change. Throughout our virtual summits and events one of the most popular aspects has been... Read more
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Michael led Opsis through several workshops as we began our journey to create a more equitable and socially just workplace. Michael had a great sense of humor and a really kind manner. I feel deep gratitude for having known him and for the lasting impact he has had on our lives. I know others in this group also worked with Michael and would... Read more
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Here are additional slide decks from people who presented in one of our general sessions: at Max's Pot, or in the mornings. Also Jerelyn's Wednesday evening presentation on BuildingGreen's work on sustainability literacy.
Among those included here are my slides on the Rich Earth Institute and urine diversion into fertilizer--did you... Read more
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Hi, folks! Posting on behalf of an individual outside of the networks. Are you seeking a sustainability and materials specialist in-house? This candidate great qualifications, including:
LBC Materials Petal vetting experience – check! tallyCAT – check! Experience training teams on rating systems and internal organziation goals – check!... Read moreReports, Courses, Study Guides, Live Webinars
The site license permits the purchaser to share the PDF Study-Guide file within their company/organization and... Read more
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Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more
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Hi all,
I'm posting this on behalf of Wyck Knox of our office. He can be reached at knox@vmdo.com:
"I’m on the editorial board of the Green Schools Catalyst Quarterly, the only peer reviewed journal dedicated to sustainable K-12 schools. (http://catalyst.greenschoolsnationalnetwork.org/gscatalyst)
One of my tasks in that... Read more
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Hi folks,
We've arranged a room where we can gather for an hour and check in during the Thursday afternoon reception time at Living Future. If you'll be there, come join us!
Thursday, May 2 at 5:30, Skykomish Room (#604, 6th floor)
The group will be mostly Sustainable Design Leaders, as that's by far our largest group, but... Read more
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Hello,
This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more
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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more
Spotlight Report
Building materials emit massive amounts of carbon long before the lights go on.
In this course, BuildingGreen takes an analytical look at the greenhouse gases that are emitted in the process of constructing our buildings in the first place—the embodied carbon. The report focuses on how architects and designers, working with other key... Read more
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Big news! It’s being announced today that the amazing Lindsay Baker will be ILFI’s new CEO—she’s starting the job next week.
Lindsay is talking about bringing a new focus on advocacy work to ILFI—she had been working on setting up a new organization for that purpose when ILFI recruited her. And she’ll have her hands full figuring out... Read more
Quiz
Welcome to the quiz portion of Cool Products from the Latest Greenbuild Expo.
Learning Objectives
Upon completing this course, participants will be able to:
1. Describe innovative products for HVAC and the building envelope.
2. Describe innovative products for saving water and managing stormwater.
3.... Read more