Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hey Green Gurus!

Exciting news—STO Building Group, the #3 green builder in the U.S., is hiring a Sustainability Analyst in Boston! We're looking for someone passionate about data, who thrives on purpose-driven work, and wants to join a team of experts who are just as passionate about sustainability as you are.

If you're a data... Read more

Welcome to the quiz portion of Better Choices in Low-Slope Roofing.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain life-cycle impacts, health and environmental hazards, and durability of low-slope roofing options.
2. Classify situations for which reflective roofing... Read more

Hi all,

We know preparations for Greenbuild are well underway for many of you. We also know that there will be many things competing for your time while you're there. Here's one more to consider! We don't have all the details solidified yet, but wanted you to know sooner rather than later for planning purposes.

We hope you’ll... Read more

Hey all,

Thanks to everyone who joined today's peer network webinar - it was great to share what our working group has been developing in the last year. This group gathered to work through a series of decision-making trees to publish some kind of relatively repeatable guidance for how to advance this conversation with a variety of owners... Read more

Has anyone used a commercial heat pump water heater for a large protect?  I have found a few manufacturers for this technology, but want to make sure this is a viable and cost approach to electrical eliminate gas on a path to all electric.

Hello all, 

Any Fitwel experts out there? I have a 30,000 sf boutique hotel + spa client who would like to certify under the Fitwel rating system but Fitwel folks are telling me that no scorecard is currently available to hotel clients (can't use mulit-tenant or resi, that a hotel scorecard is under development). Has anyone used Fitwel... Read more

testing

Is LEED Online mind-numbingly slow today for anyone else? Or is it just me? I may give up and try again tomorrow. Frustrating as I was hoping to submit a final review today. :(

Looking for an example or case study for a building utilizing a radiant heating/cooling in climate zone 4a. General use type is office with some public assembly spaces, total of 85,000 sf.

As usual, everyone, especially mechanical engineer, is terrified by the thought of "condensation." So far, I read a DGWW case study, "Energy... Read more

Hi All, I was initially reluctant to share this, but I've seen similar posts and I think it's in line with our mission and interests so I'll go ahead with it.

Tomorrow 12/9 at 1 PM EST I'm moderating a panel of industry leaders in public health (as it pertains to buildings), construction finance, and project development to review the... Read more

A couple Minnesota cities are considering adding electrification to their sustainable building policy (required for new construction receiving City financial assistance). Concerned that the market isn't ready for a full-on mandate, they are considering a more moderate approach of requiring developers/design teams to conduct an electrification... Read more

How interested are you in a Sustainable MEP Leaders Summit this summer? 

Please respond to this poll ASAP, as we need to gauge interest before we finalize any details.

When: Wed. July 26 at noon to Thurs. July 27 at 1:30. 
Where: At a conference facility near Boston
Cost: $1200, which includes lodging, meals, and... Read more

Welcome to the quiz portion of Introducing Fitwel v2.1!

Learning Objectives
Upon completing this course, participants will be able to:


1.  Explain the purpose of the Fitwel standard, including how it advances the goals of health and well-being of building occupants—as well as public health.

2. List nine ways in... Read more

I'm working with a project team that is looking into bird control options to prevent nesting/roosting/pooping on the scrim that is designed to scrim their building's facade.  They are looking at electrified tape, repellents, laser systems, etc -- Options that don't dramatically impact the building design.  The products they're looking at claim... Read more