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In simpler times, our buildings were made primarily from local, natural substances like stone, wood, straw, and clay.

But lifestyles have changed dramatically since these were... Read more

There has been some great press in the last couple of days related to Healthy Building Network's (HBN) newly released report "Chlorine & Building Materials Project".  That report is over 200 pages long, but there is some great commentary available that makes the top issues much quicker to grasp.

Chlorine is used to make PVC and PVC... Read more

Hi All,

At the SCL Summit in November 2019, the Carbon Group discussed meeting in Q1 2019 to craft an action plan for measuring and voluntarily disclosing carbon emissions from our operations.   To kickoff that effort, we will be having an online meeting. 

If your company is already disclosing greenhouse emissions or if that's... Read more

Welcome to the quiz portion of LEED vs. Green Globes: A Definitive Analysis

Note: If you are taking this quiz as a member of LEEDuser, please take the quiz here.

Learning Objectives
Upon completing this course, participants will be able to:


1. Highlight the most significant differences between LEED and Green... Read more

Water and electrical metering and submetering equipment provide valuable diagnostic information and verification of building energy and water usage.

Measuring Water Use

The Alliance for Water Efficiency recommends metering all new connections, retrofitting meters onto existing unmetered connections, and submetering all new... Read more

HGA is collaborating with the University of Minnesota Climate Adaptation Partnership (MCAP) to research how the AE industry is currently using climate projection data, and what they need in order to grow their use of data. MCAP is currently producing a set of dynamical downscaled climate projections for the state of Minnesota and unlike other... Read more

Friends,

We put a lot of effort into air tightness design, detailing, and construction administration, often including 6-sided mockup and parital or whole-building blower-door testing.  For commercial buildings, these tests measure air leakage in cfm/sf at 1.57 psf (75pa).  

I came across this research paper several years ago, but... Read more

Hi All,

It's been a great week to get the message out about the importance of sustainability in our work, and this group brings such a rich and nuanced perspective to the table. I'm asking, if you published something for earth day this week for external consumption, could you share that here? I'm curious to see if there are common themes... Read more

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Dear all,

For a specific existing building application, we are looking for a half inch insulating glazing unit, preferably with low-e coating. Based on my research, 5/8" seems to be doable (1/8" glass + 3/8" air gap + 1/8" glass) but I'm yet to find a viable 1/2" solution. Have you come across any on your projects? Thanks for your... Read more

Hello Sustainability Leaders!

The monthly all Peer Networks Meetup has been a wonderful way for casual “face-to-face” connections since the beginning of the pandemic. However, after more than a year with the same structure, we think it’s time for a change. Throughout our virtual summits and events one of the most popular aspects has been... Read more

Hello SCL members,

A gaping hole has been left since Patty Lloyd stepped down from our SCL steering committee. Don't worry, she is still in the network and tirelessly championing SCL. But this means we are opening up nominations for at least one leadership spot. If you are interested, please email me directly (candace@buildinggreen.com)... Read more

Hello!

I am working with a state agency who is interested in exploring performance contracting (primarily energy focus, but not necessarily limited to...) and it's been a while since I had heard of others implementing this (GSA, some universities).

Do any of you out there know of current/recent owners executing performance... Read more

Happy Earth Day! I'm sharing the results of our office Earth Day Mind Map, a collaborative event lead by our Green Team with office-wide participation. https://mm.tt/1471242441?t=4c76rJLKXz 

We are celebrating with a virtual happy hour later today and will use the Mind Map to generate conversation and sharing.

I would love to hear... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more