BuildingGreen Report

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* This gets complicated -- how much should happen on the dashboard and how much should happen in the actual Discussion forum?

Hold off on discussions for Phase 1. What should be here instead for... Read more

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First, special shout out to Carolyn Day from Perkins Eastman for getting permission to use their Pro-zoom account for this Greenbuild wrap-up social session, because...frankly...Greenbuild just wasn't the same without all of you.

So, while we can't be together in person, that doesn't mean we are stuck by ourselves. Grab a refreshment and... Read more

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There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.

Brent

Quiz

Welcome to the quiz portion of Energy-Efficient Multifamily Housing.

Learning Objectives
Upon completing this course, participants will be able to:


 

1. Restate the six big opportunities for energy savings in multifamily housing.
2. Differentiate between the four green building rating systems for new... Read more

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Like everyone we’re struggling with the tight labor market. We’re not looking to poach. What we have found previously are individuals that have a passion for high-performance buildings but aren’t working on them in their current role for one reason or another.

Openings include:

Project Manager              3-5 years’ experience on... Read more

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Hi all, 

Thank you again to those of you who attended the Spring 2024 SCL Summit! We had an amazing day of learning from one another, including from our presenters.

The slides for the 5-minute presentations are below, as well as the BuildingGreen slides from the Summit. Please be aware that we have permission from all of the... Read more

Spotlight Report

Older buildings—especially those from the 1950s, ’60s, and ’70s—need our help. Many leave something to be desired in terms of aesthetics and comfort. But the truth is that they are part of the urban and suburban fabric now, and they aren’t going anywhere. As tempting as it might seem to tear them all down and replace them with high-performance... Read more

Author

Opal Mao Mannella-Durante

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We are trying to figure out how we are going to meet the LEED Credit for Building Life Cycle Impact Reduction for the first time.

One approach we're trying out: We're taking the results of our Tally model and looking at potential reductions from low-carbon concrete. However, the problem I am encountering is that when I take some of our... Read more

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Are you or companies considering joining RE100? http://there100.org/going-100

"Companies joining RE100 make a global, public commitment to 100% renewable electricity.

To achieve this goal, they must match 100% of the electricity used across their global operations with electricity produced from renewable sources – biomass (... Read more

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If your HVAC designers are addicted to the crack that is Trace 700, and knowing that Trane is giving up on that product in the coming year, what loads program are you weaning* them onto?

Asking for a friend:  Have any of you had success in using the Revit plug-in for loads?

*When told that they should use IESVE for loads, our HVAC... Read more

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Hi - I'm wondering if you have recommendations for a web/mobile app for occupants to self-assess comfort at regular intervals. I've downloaded comfy, but it wants to actually DO something about thermal discomfort by alerting discomfort and connecting, I believe, to the BMS. We just want to collect information at this point. And since I'm a... Read more

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I am thrilled to announce that our own supreme Green Guru has been elevated to the College of Fellows!  Congratulations Pauline!

Announcements are being made today so don't be shy folks - please share the good news here.

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Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

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