Hi All,

How are folks funding training for your employees? Would it help to have free training opportunities besides lunch and learns or ones you do yourself?

For those of you outside of Massachusetts you may have employees or friends in MA that this could be relevant to.  I'm hoping my friends in MA have already heard this.

Wellness is key to sustainable design. As more and more clients understand the value of healthy built environments, designers need to understand the various wellness rating systems available, and which would meet the project's goals and needs.

WELL and Fitwel have emerged as the two leading wellness rating systems,... Read more

Hi All, I was initially reluctant to share this, but I've seen similar posts and I think it's in line with our mission and interests so I'll go ahead with it.

Tomorrow 12/9 at 1 PM EST I'm moderating a panel of industry leaders in public health (as it pertains to buildings), construction finance, and project development to review the... Read more

Hi folks, I'm reading Zen and the Art of Saving the Planet (Xmas gift) and came across this quote over the weekend which resonated for me, and thought might for this group as well:

"We may feel immense pressure to save the planet in this lifetime, and we may be afraid that we can never do enough. The stark truth is that the planet doesn'... Read more

Quiz body

Hi everyone,

Just a reminder to please fill out the 2024 All-Networks Workshop Attendance Poll by the end of next Monday, December 18th. Thank you so much to those who have filled it out already! :) 

-Amanda

Recycled plastic paneling is an appropriate use for some of the various post-consumer plastic materials entering the waste stream—in particular, high-density polyethylene (HDPE) from milk and detergent bottles.

BuildingGreen-Approved Panels

BuildingGreen approves plastic paneling products with high recycled content—in some cases... Read more

Hi friends,

We recently tracked our water consumption on site during the structural demolition of some existing reinforced concrete buildings.  The new OSHA silica regulations required us to keep dust to virtually zero, so we had a bunch of mist cannons and water hoses pumping water around the clock.  We consumed ~855,000 gallons in a... Read more

Hello Green Gurus,

Here's another Peer Networks Webinar for September, Prospects for Sustainable Buildings in Congress. We hope you will join us!

Reminder: This webinar is for Peer Networks members only.

I'm waiting to confirm with the presenters whether this will be recorded. Watch this space for updates!

Register... Read more

Hey, everyone! Eleven months after our initial release, we have now released a totally updated version of our EPIC tool. It’s available at the same location as before (https://epic.ehdd.com) and reflects thousands of hours of work over the last year. From humble beginnings in Excel, EPIC now has about 2,000 users and dozens of logins each day—... Read more

Hello there, 

I am working on a project with indoor plants and active green walls. I would like to design lights for growing plants and people at the same time (which seems to be a non-obvious problem). 
 

I was thinking of Philips, GE, Shneider Lighting, etc. Would you recommend someone I could talk to and eventually engage... Read more

The Water Sub-Group met today. This group is working on three items: 

1. Project Water Plan Template

2. Project Water Tracking Form Template

3. Research and Resources Document

The Meeting minutes are attached. The next meeting is 5/19/20 @ 2:30 PM CST, via webex and teleconference.  Please contact me if you would... Read more

Welcome to the quiz portion of Energy Reporting: It's the Law.

Learning Objectives
Upon completing this course, participants will be able to:


1.List the benefits of energy performance benchmarking and disclosure.
2. Address the concerns associated with public disclosure.
3. Restate at least three U.S.... Read more

We are looking at installing an aerobic biodigester in a commercial kitchen for an office client that is VERY concerned about zero waste.  Basically, this system takes food waste, treats it with micro-organisms to remove organic matter, and turns it into water of high enough quality to go straight to the sewer.  The manufacturer we are looking... Read more