Hi Gurus,

As some of you may remember, my spouse, Moshe Cohen did a short negotiation mini-training at SDL some years ago - but there's many of you who weren't there - so this is for you!

He will be doing a training in two parts on Nov 17 and 24th from 9-12 EST. He's the BEST (even objectively!!) and honestly, if you want to... Read more

Hey gang,

We're working on a project that's currently designed as mass timber. We're up against some cost control efforts (of course) and the CM/Client is asking about changing some of the building to steel or green steel. We set out with a goal on the project that within the core and shell, Module A GWP emissions will be net zero.... Read more

I understand the AIA 2030 team is hoping for as many firms (and projects) to submit some form of LCA data in the new DDx website this week, in order to learn how the industry is tracking embodied carbon.  We have four projects that dabbled with Tally last year, which we'd like to report this week.

Has anyone run into a hurdle where you... Read more

Greetings,

I'm looking for recommendations from this esteemed group for 3rd-party vendors/verifiers of GHG emissions to support our CSR initiatives. We currently have a provider, but our company has grown to the point to where we need to transition from "analaog" reporting (location by location) to a higher level of service offering (... Read more

Hello,

Are you seeing any traction with LEED v4 O+M: Transit?

Cheers, Mona

Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.

BuildingGreen-Approved Ventilation Fans

BuildingGreen ventilation... Read more

Congrats, Kjell, on your elevation into the AIA College of Fellows! Much deserved!

D.J. Greenspecher

Hello Friends,

With my "AIA 2030 Commitment Working Group" hat on, one of the efforts I have undertaken is a campaign to create a "pull" in the market, rather than (only) the sweaty "push" we all take on every day, trying to build a better world. 

I believe that if we can help clients (building owners) articulate clearer... Read more

Is anyone planning on attending the WELL Conference in Scottsdale in March?  I'm trying to figure out if it's worth attending or not?

Hi SD Leaders: I'm hoping that you guys can be a great resource for a family member who teaches at Carnegie Mellon University, Professor Marvin Sirbu. Marvin teaches and does research in the Energy and Public Policy department and each year leads a class that takes on a challenging real-world problem to arrive at innovative solutions. This time... Read more

For questions, please email Jerelyn Wilson directly

The sheer number of building product certifications and labels is overwhelming, and even those experienced with green labels can get exhausted trying to figure out which are relevant and which aren’t.

The confusion in the market over green labels can complicate efforts of both manufacturers and design professionals... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

We are working on a multi-family project in Hartford that is townhouse style so each unit has an exterior door. The client has requested electronic key fob hardware. Has anyone had experience with retrofitting a passive house door with electronic hardware or have they used a door that is already fitted with electronic hardware?