Hello Green Gurus,

Here is the information for this month's Peer Networks Webinar, Jobsite Sustainability Tracking Tools. We hope you will join us!

Register HERE.

Jobsite Sustainability Tracking Tools
Tuesday, May 18th, 2021
2pm - 3pm ET (11am - 12pm PT)

Description

‘You can’t improve what you don’... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

There seems to be a slight glitch in that it was posting Seonhee's picture (love Snoopy!) for the post that Duane sent in - is that correctable?

**Just noticed that you can click on the "Edit" tab on the post and correct (e.g. mis-spelled names (Sorry, Seonhee!).**

I am excited to announce that BuildingTransparency.org just launched downloadable specs and associated guidance that a couple of us have been working on for a few months.  Here is the EC3 announement:

Hi SMEP Leaders,

Our next monthly call is Tuesday, June 13 at 2:00 pm Eastern.

We've had a great series of conversations over the past year kicked off by short presentations from you all: interesting projects, confounding questions, emerging technologies and design strategies. It would be great to line up some more of those for... Read more

Hi all - I wanted to see if anyone will be in the Chicago area for the upcoming ASHRAE conference (21-23rd) and is interested in an informal meet-up? Or if you aren't going but are already in the Chicago area? Let me know and I'll see if we can organize meet-up!

Sujatha Das of Haskell has put together a survey to help define the role of a Construction Company Sustainability Manager--I thought this is something many here might be willing to help with, and benefit from! 

Sujatha will share the results of the survey with those that participate assuming they provide the optional contact information... Read more

Hi SD Leaders! 

I'm Nadav, president at BuildingGreen and facilitator of the Sustainability peer networks. I'm really excited to finally have this network for champions from smaller firms up and running! 

I do a lot of workshop facilitation, design process support, and consulting and training related to sustainable products. I... Read more

Welcome to the quiz portion of Energy Modeling for Early Design Decisions (recorded webcast)

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how energy codes and standards are pushing commercial projects beyond what they can do without modeling.
2. Describe the key... Read more

Hi gurus,

Do any of you have preferred portable devices for indoor air quality monitoring? I know it's hard to find apples to apples, but ideally temperature, CO2, VOC, PM2.5, PM5 would be on the list. Mid-level accuracy - better than consumer, not as $ as IAQ professional level. Thanks!

Has anyone found/used a non-PVC peel-and-stick countertop film?  Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces.  And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more

CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.

Noise disrupts work, learning, and healing and can create stress and discomfort.

BuildingGreen-Approved Acoustic Insulation

We look for products with:

Posting at the request of Sara Bayer of Magnusson Architecture and Planning, who will soon join this group:

"In our quest to achieve Passive House EUI levels in all of our multifamily projects in a healthy manner, we are encountering pushback on the one item that is not really code min just yet (in NYC) and adds real cost:  ERV’s.  Our... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar