Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Most—but not all.

Four experts... Read more

As some of you know, BuildingEase is the first (FREE) platform focused on building products that combines a workflow tool, waste exchange and marketplace (yes, you actually buy it all right from the site!).

The platform saves tons of hours, major headaches and streamlines workflow within a firm and across a team.

We are going to... Read more

Sujatha Das of Haskell has put together a survey to help define the role of a Construction Company Sustainability Manager--I thought this is something many here might be willing to help with, and benefit from! 

Sujatha will share the results of the survey with those that participate assuming they provide the optional contact information... Read more

Welcome to the quiz portion of The Cost of Comfort: Climate Change and Refrigerants!

Learning Objectives
Upon completing this course, participants will be able to:


Explain how refrigerants work, the energy challenges they present for design teams, and the opportunities for efficiency and building performance.

... Read more

For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.

Here's the agenda for this... Read more

There are a number of clear finish options available, from natural oils and low-toxicity products primarily used on residential woodwork through factory-applied finishes where specific aesthetics and/or added durability are required (such as those used on cabinetry or commercial architectural millwork). Many of these have very high VOC levels,... Read more

Does anyone have a draft copy of the ASHRAE 209P standard? It has not been finalized? See an overview of it here from IBPSA 2016 summer meeting.

The 209 committee plans to release it for a 3rd public review and hopes to finalize it in late winter or early spring. I'm just trying to track down one of the earlier verisons of the document... Read more

Hello Fellow Green Guru Members:  I am pleased to be a new member of the Sustainable Community Design Leaders (SCDL) forum, and look forward to learning and contributing here.  Also, in case you missed it, this week there were two important steps forward towards an eventual standardized Environmental-Social-Governance (ESG) reporting system... Read more

Hi folks,

Registration is now open for the SDL Summer Summit. We expect this one to fill up, so if you plan on coming don't wait too long to register.

As usual, those of you who are coming will help set the agenda. We reviewed some ideas yesterday with the Steering Committee and agreed that some topics from January's Winter Summit... Read more

Has anyone found/used a non-PVC peel-and-stick countertop film?  Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces.  And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more

Hi gurus,

Do any of you have preferred portable devices for indoor air quality monitoring? I know it's hard to find apples to apples, but ideally temperature, CO2, VOC, PM2.5, PM5 would be on the list. Mid-level accuracy - better than consumer, not as $ as IAQ professional level. Thanks!

Hello Sustainable MEP Leaders!

I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!

Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi all,

I am on the planning committee for the National Adaptation Forum, which is an excellent conference (this will be the 6th annual) that has relatively little representation from architecture and engineering audiences. Our municipal and agency clients, as well as private sector, tend to attend this conference for climate adaptation... Read more

Hi Small Firm Sustainable Design Leaders!

Our call today at 1pm Eastern will focus on the ways in which your firm is impacted differently than larger firms on the variety of topics and issues that are reflected in the 2020 SD Leaders Winter Summit REPORT. Take a look at this report and especially at slides 14-33. Bring your observations... Read more

Hi all,

I've been working on a LEED project in California for months and our energy modeler wants to use the LI 10480 Title 24 2019 pipeline to demonstrate compliance under LEEDv4. Only problem is, I've never done it that way before, and our modeler and I are consistently speaking in different languages. Anyone done a project under this... Read more