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Hi,
I believe a while back there was communication about a hard hat recycling program. Does anyone have any information about a hard hat recycling program? The contractors in the midwest have finally switched to the new style of hard hats with the chin strap and are requiring all subcontactors to comply by July 1, 2024. I'd like to... Read more
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Hi MEP Leaders,
We had a great conversation in our last monthly call about the function and purpose of this group, and what we can best do together. You can see detailed notes from that call here. And we'll soon be sending out a reminder about the October call (Tuesday, Oct 8, 2pm eastern).
One of the ideas from that conversation... Read more
Quiz
Welcome to the quiz portion of "Spec This, Not That: Avoiding Toxic Chemicals in Commercial Building Projects"!
Learning Objectives
Upon completing this course, participants will be able to:
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Join your peers and BuildingGreen February 22–26, 2021 for an all you can eat buffet week of networking, problem solving, and connecting with sustainability leaders within your industry and across the Peer Networks! During this week we will create a space for you to offer and receive support, exchange ideas and resources, and become stronger,... Read more
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Hi! I hope that others who were at Islandwood found it as fulfilling as I did. (Janice and I spent the weekend exploring the island on bicycles--we're just getting on the ferry to Seattle now. It was a great little vacation!)
Let's use this thread to share notes and documents from the Summit. Please post your highlights here, or send... Read more
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Hello Green Gurus,
Here is the information for this month's Peer Networks Webinar, Jobsite Sustainability Tracking Tools. We hope you will join us!
Register HERE.
Jobsite Sustainability Tracking Tools
Tuesday, May 18th, 2021
2pm - 3pm ET (11am - 12pm PT)
Description
‘You can’t improve what you don’... Read more
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Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar
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Just an FYI that BG's web team is planning on attending your meeting at 1:00 EDT. We will need information on how to join since the info in the invite didn't work last time.
See you all then.
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Hello everyone,
We are far too often asked to include parking in our buildings (because why shouldn't the average family have 2.1 kids, .8 pets, and 3 cars) and it always grates on me that we are putting so many resources (natural and monetary) into something that is almost certainly single use and will need to be demolished in 30 years... Read more
Quiz
Welcome to the quiz portion of Why Post-Occupancy Review Is the Future of Design (And How It Can Serve You Now).
Learning Objectives
Upon completing this course, participants will be able to:
1. Explain the importance of post-occupancy evaluation (POE) for occupants and the opportunities in POE for architects.... Read more
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We are working on a multi-family project in Hartford that is townhouse style so each unit has an exterior door. The client has requested electronic key fob hardware. Has anyone had experience with retrofitting a passive house door with electronic hardware or have they used a door that is already fitted with electronic hardware?
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Looking for an example or case study for a building utilizing a radiant heating/cooling in climate zone 4a. General use type is office with some public assembly spaces, total of 85,000 sf.
As usual, everyone, especially mechanical engineer, is terrified by the thought of "condensation." So far, I read a DGWW case study, "Energy... Read more
Product Guide
Ventilation is essential for indoor air quality, but it can bring very hot or very cold outdoor air into conditioned space.
BuildingGreen-Approved ERVs
Heat-recovery ventilators (HRVs) and energy-recovery ventilators (ERVs) can save energy by capturing nearly all of the heat in the air being exchanged. BuildingGreen approves:... Read more
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Hi SMEP Leaders,
Our next monthly call is Tuesday, June 13 at 2:00 pm Eastern.
We've had a great series of conversations over the past year kicked off by short presentations from you all: interesting projects, confounding questions, emerging technologies and design strategies. It would be great to line up some more of those for... Read more
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Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?