BuildingGreen Report

Firm-wide Group

Author

Buck Dodgers

Campus-wide Group

Forum topic

There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.

Brent

Forum topic

Greetings AEC Sustainability Leaders -

This is an update on where we stand with the BBB letter. In addition to posting this to the AEC SDL (Green Gurus) Forum, we are sending the same message to all current signatories by email to make sure everyone is notified. Apologies for putting two items in your inboxes!

First, please read... Read more

Forum topic

Hi All,

We are trying to make a case for hiring a full time sustainability specialist in our firm, and one of the arguments we want to use is that the ratio of sustainability specialists vs the ratio of full time employees in our company is quite low. That being said, I want to have an understanding of where other firms stand with this... Read more

Campus-wide Group

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This question of what equity looks like in project design is one I have been musing on for a while now, and I was excited that several of us were able to talk about it at the SDL Summer Summit earlier this month.  That conversation has prompted me to post here, asking what all of you think equity looks like in project design... with a few... Read more

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Hello everyone. I am seeking some guidance on crafting an arguement for why my firm should support a change to the Washington State Energy Code which would mandate electric heat pumps for commercial builidngs.  AIA WA is working on the state commercial energy code update under consideration this spring.  We have been invited to sign on to an... Read more

Quiz

Welcome to the quiz portion of Why High-Performance Assemblies and Why Now? (recorded webcast)

Learning Objectives
Upon completing this course, participants will be able to:


 

1. Understand how water moves on and through buildings.
2. Describe the details of continuous air, water, and thermal barriers and... Read more

Reports, Courses, Study Guides, Live Webinars

The webinar took place Tuesday, October 31st at 2:00pm Eastern (11:00am Pacific)

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.


ESG is the hottest acronym in green building right now. But let’s be honest: most people are flying by the seat of their pants.

Most—but not all.

Four experts... Read more

Forum topic

Hi Green Gurus,

We are convening our first Regional Coordinators quarterly call Thursday, July 21 2-3pm ET (11am-12pm PT). Anyone who might be interested in this role is welcome to join. We’ll give you more specifics, answer any questions, and create our list of representatives for each region. We’ll finish by looking ahead at what to... Read more

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How much does every designer need to know? How to support that basic literacy?

Guiding Questions:

Does requiring LEED-AP cover it? How do others create a shared literacy across the firm? How deeply to ask the designers to delve into technical subjects? (Or should they be paired with someone…) How do we shift the designers’ mindset... Read more

Product Guide

CEUs are available for reading all the building-envelope product guides and primer. Click here to learn more and take the quiz.

Noise disrupts work, learning, and healing and can create stress and discomfort.

BuildingGreen-Approved Acoustic Insulation

We look for products with:

Greenguard Gold certification or similar... Read more

Forum topic

Hello all, 

Our firm recently signed onto the Material Pledge and while there is no reporting requirements at this time we are wondering how other architectural firms are, or plan to, report projects. 

Thanks for any insight that can be shared!

-Dave

Forum topic

What a great first day!

Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.

Forum topic

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more