Hello MEP Leaders,

Happy 2022! Here's your reminder that our virtual meetup for this month is coming up next Tuesday, January 11th at 2:00pm ET.

All members of the network are invited to join! The agenda for the call is available here.

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=... Read more

Good morning:

I am hoping someone can point me in the direction of any higher ed campus standards or policies focused on plug load management, occupant behavior related to energy, etc. I'm especially interested in any examples of communications to faculty or students encouraging behaviors that reduce energy consumption. Thanks!

Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)

If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more

Can furniture be hazardous? You bet it can…

From flame retardants in foam cushions to unnecessary stain and dirt repellents on upholstery materials, everyday... Read more

Hi all,

We’re thrilled to share that registration is now open for our All-Networks Workshop on Integrated Design + Delivery from the Inside Out! The workshop will be held on July 15th at Miller Hull’s Seattle office, right before the Summer 2024 SDL Summit. Register now before it fills up, and please feel free to email me with any... Read more

We all know the climates are shifting, and the ASHRAE standard that gets invoked for energy codes is shifting along with them--though not in perfect sync.  Louisiana is leaping from ASHRAE 90.1-2007 energy code to 2021 IECC (boom!).  The 2021 IECC as published uses relatively old climate maps; for Louisiana, at least, the same as the 90.1-2007... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hello Green Gurus!

Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!

This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more

Sujatha Das of Haskell has put together a survey to help define the role of a Construction Company Sustainability Manager--I thought this is something many here might be willing to help with, and benefit from! 

Sujatha will share the results of the survey with those that participate assuming they provide the optional contact information... Read more

Welcome to the quiz portion of Net-Zero Water and More: Moving Beyond “Low Flow”

Learning Objectives
Upon completing this course, participants will be able to:


1. Define net-zero water.
2. Describe the role of utilities in water efficiency solutions.
3. Explain the water-energy nexus and the water-... Read more

For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.

Here's the agenda for this... Read more

Everyone agreed during last Friday's meeting that we want to call the site BITuser. The question, however, is what domain name should be used.

Whatever domain name is chosen, it will redirect to the actual site URL -- https://bituser.buildinggreen.com (similar to how LEEDuser.com redirects to https://leeduser.buildinggreen.com).

... Read more

Hello friends,

Recently, as part of the AIA 2030 working group discussion – a topic came to light that was a conversation among (I believe) the SDL subset of our community, on a topic that is my personal obsession and daily focus – so I wanted to pipe up and share thoughts. BUT I want to respect the safe space, so if those of you in SDL... Read more

Hi all,

I'm trying to figure out how to use this CLF MEP calculator tool that is downloadable from the CLF website. Please see screenshot attached - does anybody know what they are asking for as an input?

"Custom quantities input: The user can enter custom quantities on this tab and produce numerical results. For data input fill '... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

This one-hour crash course will review the concepts and key facts within the WELL Building Standard that are covered most extensively on the WELL AP exam. By... Read more

Hi everyone,

I'm excited to share this report from the 2024 Sustainable Design Leaders Summer Summit.

As usual, this report contains no revealing information that would counter our "safe space" rule so that it can be shared publicly. Feel free to pass it along to anyone interested.

It's hard to capture such a rich event in... Read more

Hi Everyone -

I just received this note from Don Horn at the GSA (Deputy Director, Office of Federal High-Performance Buildings):

"Here's another installment of our work to reduce emissions through GSA's actions. GSA issued a press release this morning announcing our new standards for low carbon concrete and environmentally... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar