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We have a client who is asking us to design a roughly 10 ksf Wellness Center for PHIUS 2021 certification. The program includes several high density assembly type spaces - roughly 300 person peak occupant load for the building. The Criteria Calculator that the architect showed us puts the building peak cooling load at 4 BTUH/sf (3000 sf/ton... Read more
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We are working on a tenant improvement and want to determine the embodied carbon on bookshelves, product display cases, and desks. Initially finding that Tally is not reading furniture, casework, or fixture families. Are there any tips and tricks you have found to be successful for modeling or defining FFE items in Revit and quantifying... Read more
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Green Gurus -
I’m honored to be co-chairing, along with Caryn Brause FAIA, the ACSA/AIA Intersections Research conference at UMass Amherst October 2023. The theme, "Material Economies," was developed with an eye for inclusivity for academics and practitioners alike, addressing critical emerging issues around architectural material... Read more
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https://www.architects.org/awards/sustainable-design-0
All,
My BSA Co-chair, Steven Burke, and I want to make you all aware of the BSA Sustainable Design Awards coming up soon. Please see the above link for qualifications and registration information. This is an award which is attempting to work towards the same stringency, rigor... Read more
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Plans are coming together for this Summit! Here's what we know (at least tentatively) so far:
Location:
Chicago, SmithGroup office
Timing:
July 9-10, 2019
1:00 p.m. start time on 9th, 3:00 p.m. end on 10th
Working sessions during day and evening of 9th Get together in evening for dinner and show+tell... Read moreForum topic
Congratulations on the site launch! One problem, though... you appear to have overlooked the home page orientation video. Currently there's just a placeholder image that doesn't actually do anything. Did your team end up producing a BIT User video?
Forum topic
Facilitating Engagement and Collaboration in Virtual Meetings (or, Avoiding a Goat Rodeo with Many Awkward Silences*)
If you weren't already sitting in virtual meetings every day... We all are now. So how do we facilitate an online meeting in which everyone is focused, engaged, heard, collaborating and problem-solving in an efficient,... Read more
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Hi SDLs,
Do you have design experience or a unique perspective on trying to include ungendered multiuser restrooms in AEC projects? We want to hear from you.
To prepare for a co-creative workshop as a part of the Environmental Design Research Association's 53rd Annual Conference, "Health in All Places," B. Sanborn, Nicole DeNamur... Read more
Basic page
Now that you’ve read “The Urgency of Embodied Carbon,” sign up for BuildingGreen Premium to take the quiz and get continuing education credits with AIA and GBCI.
BuildingGreen Premium includes access to our vast CEU library, including Spotlight Reports, feature articles, and webcasts. We’... Read more
Product Guide
Ventilation fans, kitchen range hoods, and laboratory fume hoods can use significant amounts of energy from both the fan motor and from venting heated/cooled air out of the building—air that then has to be replaced and conditioned by energy-intensive HVAC systems.
BuildingGreen-Approved Ventilation Fans
BuildingGreen ventilation... Read more
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Hello Green Gurus,
Here's another Peer Networks Webinar for September, Prospects for Sustainable Buildings in Congress. We hope you will join us!
Reminder: This webinar is for Peer Networks members only.
I'm waiting to confirm with the presenters whether this will be recorded. Watch this space for updates!
Register... Read more
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Hi everyone! The CLF Boston | NE Hub and BSA are holding an embodied carbon summit and we'd LOVE to see people from this group there.
The first version of this summit was held in 2019, and since then we've made huge strides. Through our advocacy work, state and city regulations are addressing embodied carbon in procurement and materials... Read more
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Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more
Author
RoseAnn’s role at BuildingGreen as Peer Networks Manager focuses on Peer Networks projects and planning events, including annual Peer Network Summits.
Prior to BuildingGreen, RoseAnn worked in the nonprofit sector in customer-service based roles which allowed her to reconnect with her local community soon after earning her... Read more