BuildingGreen recommends low-emitting acoustic ceilings that do not contain formaldehyde resins or PVC coatings. Look for those that have C2C Silver or Gold certifications, are Declare Red List Free, and are third-party certified for low emissions using CDPH Standard Method. We also prefer wood ceiling products with FSC certification. The... Read more

For those that missed Z's subtle mention of this a few weeks ago, Bora finally decided sustainability is important enough to have someone dedicated full-time to it, and then went out and got one of the best:

https://bora.co/bora-hires-sustainability-director-corey-squire/?tax=all-posts

I've been sharing Corey's thoughts on... Read more

We are trying to figure out how we are going to meet the LEED Credit for Building Life Cycle Impact Reduction for the first time.

One approach we're trying out: We're taking the results of our Tally model and looking at potential reductions from low-carbon concrete. However, the problem I am encountering is that when I take some of our... Read more

Many of you have heard me speak of our foundations effort to host a conference in Houston this November that is focusing on the social and economic side of community resilience preparedness. While we purposely are emphasizing these topic areas, we do see the importance of these conversations being witnessed by the design and planning community... Read more

Greetings, green gurus:

Is anyone in this group attending the AIA Annual Business Meeting on Wednesday, June 5 at AIA Conference on Architecture in Las Vegas? If you are, and you're a voting delegate from your AIA Chapter, could you support a floor Resolution recommending that the AIA Board take urgent and sustained climate action? My... Read more

Greetings all, and welcome to all those who already introduced themselves!  My name is Steven Burke and I am a Sustainability Manager at Consigli Construction in Massachusetts.  We are East Coast only, but we have a few offices from DC up to Maine.  I’ve been helping Jenn and Nadav get this group up and running, and I’m relatively new to the... Read more

First, special shout out to Carolyn Day from Perkins Eastman for getting permission to use their Pro-zoom account for this Greenbuild wrap-up social session, because...frankly...Greenbuild just wasn't the same without all of you.

So, while we can't be together in person, that doesn't mean we are stuck by ourselves. Grab a refreshment and... Read more

I'm advising a nonprofit organization (the Retreat Farm) on whose board I sit that is renovating a large, 8,000 sf, 19th Century barn into a large community meeting space and wedding venue. We are looking for a source of either folding or stacking chairs that are durable, low-maintenance, and environmentally responsible. We may be seeking... Read more

Welcome to the quiz portion of Building Re-Entry with Arc

Learning Objectives
Upon completing this course, participants will be able to:


1.  Explain the similarities and differences between LEED v4.1 O+M performance metrics and the Arc Re-Entry program.

2.  Understand how Arc Re-Entry contributes to an iterative re-... Read more

Mass Timber Construction: An Economic Study of Supply, Best Use, and Implementation in three North American regions

This series unveils a macroeconomic study of building with mass timber in three U.S. regions; the Upper Midwest, Rocky Mountain Colorado, and the Southeast. 

Three companies - SCB Architects, LeMessurier, and Turner... Read more

Welcome to the quiz portion of Energy Modeling for Early Design Decisions (recorded webcast)

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how energy codes and standards are pushing commercial projects beyond what they can do without modeling.
2. Describe the key... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more

Hey Gurus. Might anyone have experience, or thoughts, with regard to establishing an energy use baseline for a new advanced manufacturing facility we are working on for a regional technical community college? This type of academic facility is so relatively new, the program doesn't fall into the typical "College/University" building type from ... Read more

Hi all --

We have a national restaurant client who is looking to source furniture (indoor and outdoor) with a minimum of 40% recycled/salvaged content from a woman- and/or minority-owned company.  They have a strong preference for a company that partners with/participates in community outreach and/or mentoring programs.  They also have ... Read more