Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi gurus,

Do any of you have preferred portable devices for indoor air quality monitoring? I know it's hard to find apples to apples, but ideally temperature, CO2, VOC, PM2.5, PM5 would be on the list. Mid-level accuracy - better than consumer, not as $ as IAQ professional level. Thanks!

It’s hard to believe COP28 is upon us. Kicking off tomorrow (11.30) and concluding 12.12, it’s sure to be a full few weeks of sharing, live streams, and interesting takes.

We’ve been excited to see a few Peer Network members represented as attendees in Architecture 2030’s (in-person and virtual) delegation.

Hi folks,

There are a few Peer-Network related opportunities at the AIA Conference on Architecture, and it's coming up soon (June 4-8)! If you'll be in town, I hope you can join us! And if you're speaking at the Conference, let us know--whatever people in this network are talking about is likely to be super-interesting to the rest of us... Read more

Welcome to the quiz portion of Green Design: What's Love Got to Do with It?

Learning Objectives
Upon completing this course, participants will be able to:


1. Summarize how designers are better able to fulfill the full promise of sustainability by embracing sensory experience.
2. Broaden the sustainable design... Read more

The AIA New Orleans 2030 Committee is running RISING21 this week, November 11th and 12th from 1:30-5:30pm ET. This is the second year of these sessions that aspire to advance awareness and knowledge around climate and access to affordable energy among practitioners from the AEC industry. We invite architects, MEP professionals, interior... Read more

Hello All,

ASHRAE and ICC released a draft standard for operational and embodied GHG evaluation.  It's on a fast track to be completed in time for the next code cycle.  This 30 day advisory draft includes dozens of questions looking for feedback from experts like all of you.  Please take a look and provide comments.  I've uploaded the... Read more

Hello Everyone,

Here is the information and invitation to complete the SCL Demographics Survey! If you have multiple company colleagues on this forum (you can check in the group list here click "Group members" tab), please coordinate to have only one of you submit survey responses.

If you would you like to gather your answers... Read more

Hello Sustainable MEP Leaders!

I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!

Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more

Hardware has to be durable and resist weathering to ensure that features such as doors function properly.

BuildingGreen-Approved Hardware

BuildingGreen approves hardware that uses post-consumer recycled metal content beyond what is standard in the industry. Products from manufacturers that have engaged in information transparency... Read more

Hi Everyone, 

This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more

Hello, 

Does anyone have experience with USGBC's Green Training Pilot Credit, and/or use of an innovation credit for subcontractor training? I was going to propose training to our subs on becoming an EnviroStars Businesses (WA Green Business Program) and also tie in the Sustainable Contractor's Commitment/project goals.

Since... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi Small Firm Sustainable Design Leaders!

Our call today at 1pm Eastern will focus on the ways in which your firm is impacted differently than larger firms on the variety of topics and issues that are reflected in the 2020 SD Leaders Winter Summit REPORT. Take a look at this report and especially at slides 14-33. Bring your observations... Read more

The prepublication version of the AGC playbook is online now. I just stumbled on this this morning but thought it would be great to get eyes on this early and start a discussion here on any of the included guidance. Happy Reading, excited to follow the discussion!

AGC Playbook on Decarbonization and Carbon Reporting in the Construction... Read more