Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

The prepublication version of the AGC playbook is online now. I just stumbled on this this morning but thought it would be great to get eyes on this early and start a discussion here on any of the included guidance. Happy Reading, excited to follow the discussion!

AGC Playbook on Decarbonization and Carbon Reporting in the Construction... Read more

Hi SMEP Leaders,

Our next monthly call is Tuesday, June 13 at 2:00 pm Eastern.

We've had a great series of conversations over the past year kicked off by short presentations from you all: interesting projects, confounding questions, emerging technologies and design strategies. It would be great to line up some more of those for... Read more

Everyone agreed during last Friday's meeting that we want to call the site BITuser. The question, however, is what domain name should be used.

Whatever domain name is chosen, it will redirect to the actual site URL -- https://bituser.buildinggreen.com (similar to how LEEDuser.com redirects to https://leeduser.buildinggreen.com).

... Read more

For those at Islandwood for the Summer Summit this week, we have this post-Summit meeting opportunity with James Connelly and Kathleen Smith from ILFI. This is one in a series of "Living Building Leaders" meetings, at which architects who support LBC get to collaborate with ILFI on how scale up LBC adoption.

Here's the agenda for this... Read more

There seems to be a slight glitch in that it was posting Seonhee's picture (love Snoopy!) for the post that Duane sent in - is that correctable?

**Just noticed that you can click on the "Edit" tab on the post and correct (e.g. mis-spelled names (Sorry, Seonhee!).**

Welcome to the quiz portion of Chemical Transparency: The HPD Issue.

Learning Objectives
Upon completing this course, participants will be able to:


1. Discuss why chemical transparency matters and answer common technical and practical questions regarding HPDs.
2. Offer solutions for the legitimate concerns... Read more

Note: This webinar is complete and registration is closed.

Join us for a live sneak preview of our Top 10 Green Building Products for 2021. Our team has selected them from thousands on the market—this year with a focus on carbon and global warming. Products & Materials Specialist Brent Ehrlich will walk you through why we chose... Read more

We just had a planning call for the tour, and I’m more convinced than before that: a) we picked a great location for this year’s Winter Summit and b) you won’t want to miss this tour!

Alabama’s Gulf State Park got a big infusion of funds from the BP Oil Spill (that’s an interesting story in itself), and now has some amazing new... Read more

Hello Sustainable MEP Leaders!

I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!

Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more

Has anyone found/used a non-PVC peel-and-stick countertop film?  Working with a client on a corporate renovation, and while we've been able to find a non-PVC product for the kitchen cabinets, I can't seem to find one that works for horizontal surfaces.  And they're looking for a cost-effective and quick-turnaround solution so don't want to... Read more

Recycled plastic paneling is an appropriate use for some of the various post-consumer plastic materials entering the waste stream—in particular, high-density polyethylene (HDPE) from milk and detergent bottles.

BuildingGreen-Approved Panels

BuildingGreen approves plastic paneling products with high recycled content—in some cases... Read more

We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.

We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hi all,

We know preparations for Greenbuild are well underway for many of you. We also know that there will be many things competing for your time while you're there. Here's one more to consider! We don't have all the details solidified yet, but wanted you to know sooner rather than later for planning purposes.

We hope you’ll... Read more