Dear SD Leaders: I'm writing to make sure that you've seen a letter that has been circulating protesting the ‘pro-asbestos’ rule change the EPA is considering.  The letter is soliciting firm signatures/owners (as opposed to individuals).  I encourage you to sign and/or get your firm to sign ASAP. 

Please forward as well to any firm from... Read more

Hello- I'm curious if anyone has created a visual or 1 pager "roadmap" on thier SCL committments. The use would be a conversation starter for project site visits (many that aren't SCL projects) to get feedback, suggestions and hear any challenges from Superintendents/PM's. Maybe something that connects to a A1-C4 visual? If you've done... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Everyone agreed during last Friday's meeting that we want to call the site BITuser. The question, however, is what domain name should be used.

Whatever domain name is chosen, it will redirect to the actual site URL -- https://bituser.buildinggreen.com (similar to how LEEDuser.com redirects to https://leeduser.buildinggreen.com).

... Read more

Cabinets are often made from unsustainable wood bound with adhesives that offgas formaldehyde and finishes that have high emissions or contain PVC.

BuildingGreen-Approved Cabinetry

Approved residential cabinetry has:

Hello Sustainable MEP Leaders!

I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!

Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more

Hello SCLers, 

We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us. 

Next year, we are planning two in-person events open to SCL:

... Read more

Welcome to the quiz portion of What Makes Plumbing Green? BuildingGreen’s Guide to Plumbing Products.

Learning Objectives
Upon completing this course, participants will be able to:


1. Explain how plumbing products affect the environment in ways that go far beyond water consumption.
2. Describe ultra-high-... Read more

Hi folks,

There are a few Peer-Network related opportunities at the AIA Conference on Architecture, and it's coming up soon (June 4-8)! If you'll be in town, I hope you can join us! And if you're speaking at the Conference, let us know--whatever people in this network are talking about is likely to be super-interesting to the rest of us... Read more

Hi Everyone, 

This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more

Following up on conversation from the Fika today, Kim said the IRS is supposed to be issuing rules for tax-based (even for orgs that don't pay tax) credits by the end of first quarter.  Sounds like we all just need to be on the look out still.

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Hey all,

Thanks to everyone who joined today's peer network webinar - it was great to share what our working group has been developing in the last year. This group gathered to work through a series of decision-making trees to publish some kind of relatively repeatable guidance for how to advance this conversation with a variety of owners... Read more