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Beginning this year, Miller Hull will not only continue to quantify the upfront embodied carbon of every project we finish through construction, but now purchase third-party certified carbon offsets equivalent to one-third of the project’s impact. Great design is no longer enough - we must take responsibility for our architectural impact in the... Read more
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Another Break-out by Firm Size.
Guiding Questions:
SDL Best Practices by Firm Size
What's working and what's not? How are others integrating successes?
What strategies are effective in each of these areas: ongoing education, research, knowledge sharing?
How can we structure our green team across... Read more
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Hi folks, I was asking around during Greenbuild and getting a variety of answers on this, and since our Contractor Commitments make a distinction between "GC's" mobile equipment as scope 1 and "Sub's" mobile equipment as scope 3. I know that many of us acting as "CM" claim full "operational control" of a jobsite and consider all fuel using on... Read more
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Hi All,
Not sure if this is the right location for this (as I'm a new member) but we're Planning the upcoming Water Conservation Showcase in Northern CA. Some details below
The Water Conservation Showcase brings together water, energy, and green building professionals to amplify and discuss innovative water management solutions... Read more
Quiz
Welcome to the quiz portion of EPDs Are the Future of the Building Industry, Whether You Like It or Not.
Learning Objectives
Upon completing this course, participants will be able to:
1. Explain how environmental product declarations (EPDs) are made, what they tell you, and how they're best used.
2. Describe... Read more
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For a number of years a colleague and I have been teaching a course about sustainability and water in architecture at the University of Pennsylvania's architectural school (PennDesign). This year we're hoping to bring a few new opinions to the table for at the same time as we broaden the discussion. Because the class will be virtual again... Read more
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Hello everyone,
Here's a reminder that our next monthly call will be taking place next Tuesday, October 8th at 2:00pm EST.
Please feel free to join us!
Join Zoom Meeting - I double-checked this link and it is correct!
https://zoom.us/j/248664490
One tap mobile
+16699006833,,248664490# US (San Jose)... Read more
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This would be a great place to share insights and reflections from the opening session.
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I was asked to share this with my network...
"For colleagues working with LCA data, during design, construction, or facility management proces, please help us understand how EPDs are useful in your processes by completing the survey below:"
https://www.linkedin.com/posts/ashrant-aryal-2354497a_qualtrics-survey-q...
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There has been a lot of discussion re antimicrobials in this group, so here is a pre-release of this month's article on the topic. It's not an extensive feature, but I hope you find it informative.
Brent
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For those that missed Z's subtle mention of this a few weeks ago, Bora finally decided sustainability is important enough to have someone dedicated full-time to it, and then went out and got one of the best:
https://bora.co/bora-hires-sustainability-director-corey-squire/?tax=all-posts
I've been sharing Corey's thoughts on... Read more
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I see that the Architect 50 questions this year are organized around AIA 2030 Commitment reporting. I have a question about how people are answering them. The DDX reports have percentages that are by GSF. Are people using this percentage to answer the questions? Or are you calculating the percentage based on number of projects out of total... Read more
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Hi Sages,
We had a great conversation in yesterday's Sages meeting. We took the long list of ideas that we brainstormed last month and in our March poll when thinking about what we could/should focus on as a group and we did some refining and prioritizing using dot-voting in Miro (once we got the voting technology figured out!). Notes... Read more
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Hi All,
I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more