Dear All!

I recently met a passionate new hire at an architecture firm in NYC.  Her firm is reluctant to taking meaningful steps towards increasing sustainable impacts of their projects.  (Their work is in market rate of all types.)  This new hire is frustrated with the lack of sustainable adoption and understanding.

What would... Read more

Does anyone know of reports/studies of financial benefits from the developer perspective on Passive House multifamily projects? Specifically looking for market rate (not affordable) housing examples where there is a direct market advantage (higher rents) for PH buildings. 

Dear Colleagues:

This is a request from AIA COTE Advocacy to sign another petition on behalf of your firm. I know it's incomprehensible that we have to do this, but we at AIA COTE Advocacy think the US Federal Emergency Management Agency's removal of the term "climate change" from all their strategic planning documents is evidence of an... Read more

Welcome to the quiz portion of Designing for the Next Century's Weather

Learning Objectives
Upon completing this course, participants will be able to:


1. Understand how to adjust building designs to rising temperatures and humidity.
2. Recognize how climate-responsive buildings may not respond as expected in... Read more

Not to distract from Tanya's post, but we too have a new opening for a Sustainability Specialist in our Dallas office. If you know anyone...https://careers-pagethink.icims.com/jobs/1254/sustainability-specialist/job

Hello Everyone!

We’re beginning to plan events for the rest of 2021, which means we need your input to make sure we are putting together structures and content that are most valuable for you.

Please take a moment to take this brief survey DUE June 25th! You will find details on our current thinking for these events within the... Read more

Sustainability leadership has requested that you take this quiz to help assess sustainability literacy across the firm. Your own results will be presented to you at the end of the quiz but will not be shared with anyone else. Only aggregated, anonymized results will be available to others.

Please don’t do research to inform your answers... Read more

Hi folks,

BSR/ASHRAE/ICC Standard 240P, Quantification of Life Cycle Greenhouse Gas Emissions in Buildings, is out for Public Review until March 18. It covers what construction activities have to be tracked and reported and provides placeholder values to use during design. If you have input or suggestions on what would be needed to make... Read more

We have an increasing number of projects, where the client is coming to us with "net zero" aspirations and plans, some of which don't fit the typical all-electric, grid-tied building that produces 100%+ of its annual energy use on-site.  There include examples like:

1) A (targetd) living building that maximizes on-site production, with... Read more

Has anyone come across any (embodied) carbon emissions calculator for water?  Perhaps per region/state?  

Thanks in advance!

This just in from AIA Leadership:

https://www.aia.org/pages/6522198-aia-statement-on-scotus-decision-in-west-v

Please share this with your networks.

Thanks.

Mary Ann

Hello MEP Leaders,

Happy 2022! Here's your reminder that our virtual meetup for this month is coming up next Tuesday, January 11th at 2:00pm ET.

All members of the network are invited to join! The agenda for the call is available here.

Join Zoom Meeting
https://us02web.zoom.us/j/83598691786?pwd=... Read more

Received answers from below questions from NIST Andy Persily

1. Is there a preferred bookends range of CO2 for both “optimal” energy and human performances?

Andy: No

2.Is the ASHRAE ventilation of 1000-1200 ppm average, probably not based on performance, suggesting current ventilation rate is sub-optimal with cognitive... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

In simpler times, our buildings were made primarily from local, natural substances like stone, wood, straw, and clay.

But lifestyles have changed dramatically since these were... Read more

Good morning:

I am hoping someone can point me in the direction of any higher ed campus standards or policies focused on plug load management, occupant behavior related to energy, etc. I'm especially interested in any examples of communications to faculty or students encouraging behaviors that reduce energy consumption. Thanks!