Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Join us for the Peer Networks-exclusive version of this Greenbuild presentation!

Register HERE.

A New Standard in Facade Design
November 30th, 2020
1pm - 2pm ET (10am - 11am PT)

Description and Presenters: Current façade design focuses more on operating carbon (or energy), even when embodied carbon is accounted... Read more

OSB subflooring typically contains formaldehyde, and wood may not be sustainably sourced.

BuildingGreen-Approved Subflooring

Products approved by BuildingGreen contain no added formaldehyde or are available with FSC-certified content.

Magnesium oxide panels, which are particularly insect and moisture resistant, are also... Read more

Successfully managing the LEED documentation process requires specific knowledge, tools, and skills that are not covered in the LEED Reference Manual. This CEU course is based on the LEED Project Management course that GreenStep developed and teaches through UC–Berkeley Extension. It is designed for professionals who are somewhat familiar with... Read more

Hi all, we're looking for a West Coast Regional Sustainability Specialist if you know of anyone who might be interested! They would be part of our amazing firmwide Sustainability team, and could potentially be based out of LA, Costa Mesa, San Francisco, Oakland, or Seattle. Please reach out if you know of anyone who might be a good fit, I'm... Read more

Welcome to the quiz portion of Equity in Design and Construction: Seven Case Studies!

Learning Objectives
Upon completing this course, participants will be able to:


Hi! I hope that others who were at Islandwood found it as fulfilling as I did. (Janice and I spent the weekend exploring the island on bicycles--we're just getting on the ferry to Seattle now. It was a great little vacation!)

Let's use this thread to share notes and documents from the Summit. Please post your highlights here, or send... Read more

They do, seriously.  They are fine people with tons of information, and without them, all of us Architects would be, well, out of luck.

So, we first want to say THANK YOU to all of our contractor friends who took part in our Contractor Coffee Talk on Tuesday. THAT WAS AWESOME!

We learned things like:

Hi all,

We know preparations for Greenbuild are well underway for many of you. We also know that there will be many things competing for your time while you're there. Here's one more to consider! We don't have all the details solidified yet, but wanted you to know sooner rather than later for planning purposes.

We hope you’ll... Read more

I wanted to let you all know about this Built Environment Plus Roundtable coming up on Thursday afternoon 3:00 est. We will be having a discussion around the IRA and how to implement the incentives on projects and help our clients understnad what it means for them. This is an informal setting where people can ask questions or share experiences... Read more

Does anyone know where one can locate weather files (EPW) that has predicted future data for climate change?

Thanks in advance.

We have all these resources out here in the ether but it’s so hard to pull them into one spot! I was asked, last minute to join a client call today to help convince both the client (affordable housing developer) and the mechanical engineers to "stick with" a commitment to 100% electric design that was publicly stated when the competition was... Read more

We should probably agree on the correct spelling for what we at BuildingGreen are calling "BITuser." I noticed that on the Salesforce portfolio screenshot provided by Dennis, it's spelled "BIT User."

BITuser has the advantage of more closely resembling LEEDuser, but it has the disadvantage of looking a little weird in all-caps, as in... Read more

Welcome to the quiz portion of A Guide to Selecting Sustainable Textiles.

Learning Objectives

Upon completing this course, participants will be able to:


Here is a fundamental question regarding measuring operational carbon emissions that I'm sure many of you can clarify for me:  Let's say you are considering design options and you want to know the relative contribution of GWP of adding an additional inch of continuous insulation to the building envelope.  The GWP from embodied carbon will... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?