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Hello,
This is not my area of expertise but our contactor has suggested central heat pump hot water (CHPHW) is $1m more expensive than gas fired domestic hot water for a 150 unit multi-family residential building in Massachusetts. The Building Decarbonization Practice Guide is extremely helpful but, from their comments, it is all coming... Read more
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We are looking into different building skin materials from including GFRC and FRP (amongst others) as alternatives to precast. I remember years ago (when I was at LAS) we had retrofitted a Federal Courthouse with FRP for blast resistance. I kind of remember that at the time it had some pretty high offgassing concerns. I haven't been able to... Read more
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Hello Green Gurus!
Here is a [LINK] to an updated version of the letter, including all the signatories we had as of last Friday - thank you all!
This message is really geared for your firm's social media/communications team, so if you aren’t that person, please share this message with them! With that said, all of you (whether your... Read more
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Hello All,
Through a regional School of Architecture, our firm has been connected with a very intriguing startup that has been engineering a new rooftop wind energy technology. They are developing a system to economically capture the increased wind flows at the edges of commercial building rooftops. They have engineered this system,... Read more
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Hi SMEP Leaders,
Our next monthly call is Tuesday, June 13 at 2:00 pm Eastern.
We've had a great series of conversations over the past year kicked off by short presentations from you all: interesting projects, confounding questions, emerging technologies and design strategies. It would be great to line up some more of those for... Read more
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Hello SCLers,
We have heard from many of you who are in the midst of budgeting for conferences and travel for 2024. Although we aren’t quite ready to open registration for our 2024 events, we hope providing some details will help you reserve funds to join us.
Next year, we are planning two in-person events open to SCL:
... Read more
Basic page
Is your team working on a LEED v4 or WELL project?
Finding products for these projects is daunting, and even when you find products you believe will meet the requirements, you have to know exactly... Read more
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I’m working on a hospitality project with a large scale farm to table operation, and I am concern about land space and agricultural practices. I'm looking for someone that can advise us on how to establish good agricultural planning and practices. The project is in Utah.
Has anyone work with consultants or academic group focus on this?... Read more
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We have a client for whom we are designing a very high performance manufacturing facility, and they want to communicate their building's performance both dynamically and in real-time within their lobby for guests and staff.
We would like to mine the wisdom of this group to see what recommendations we can muster regarding high quality... Read more
Product Guide
Many of today’s surface coatings are either too toxic or lack durability and require too much maintenance to be viable choices for commercial or heavy residential use.
BuildingGreen-Approved Coatings
Products approved by BuildingGreen meet California’s South Coast Air Quality Management District’s strict VOC limits. They also:... Read more
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We're thrilled to announce that, for the first time, the 2025 Summits for each Peer Network will be hosted within one week and in a single location. You’ll get the deep peer-to-peer time you love from a Summit AND some glorious cross-disciplinary time to experience the power of the Green Commons. It’s all happening at the Kimpton Cottonwood, a... Read more
Quiz
Welcome to the quiz portion of Biobased Materials: Not Always Greener.
Learning Objectives
Upon completing this course, participants will be able to:
1. Explain why "biobased" is too general a term.
2. List the primary concerns associated with biobased building materials, finishes and furnishings, and wet-... Read more
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Hello Sustainable MEP Leaders!
I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!
Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more
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Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar