Hello Sustainable MEP Leaders!

I have an exciting announcement today, fall Peer Network events are now open for registration! You can see all the event details and register here!

Based on feedback we received from past events and the most recent surveys, we decided against doing one long week of events for this fall and instead... Read more

Hi Everyone, 

This is quite last minute (due tonight) but please see below for an opportunity to email comments to EPA supporting national building material reuse measurement/methodology. Submission is easy, just a short email supporting C&D/reuse and any other thoughts on what to include/exclude in material pathways for reuse beyond... Read more

Hello to all,

Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?

For a dining hall for 1800 students, we are interested in precedents.

Thanks!

Tamar

Who else missed Building Green’s annual April Fool’s issue?

They do, seriously.  They are fine people with tons of information, and without them, all of us Architects would be, well, out of luck.

So, we first want to say THANK YOU to all of our contractor friends who took part in our Contractor Coffee Talk on Tuesday. THAT WAS AWESOME!

We learned things like:

reposting Arathi Gowda -

https://communityhub.aia.org/blogs/arathi-p-gowda-aia/2024/12/17/cote-ad...

The Advocacy team (part of the AIA COTE leadership group) would like to amplify actions the USGBC has gathered to defend the IRA. As you may know, the IRA is a bipartisan bill with 63,000 infrastructure projects starting nationwide... Read more

An induction range capable of replacing a standard gas range offers the potential of significantly reducing the energy required for ventilation in a commercial kitchen and improves IAQ at home.

We look for commercial-scale as well as residential induction cooktops and ranges designed to reduce indoor... Read more

Welcome to the quiz portion of The Beneficial Intersections of Energy, Resilience, and Health.

Learning Objectives
Upon completing this course, participants will be able to:

1. Determine and communicate the financial benefits of energy efficiency, climate resilience, and occupant health and wellness.

2. Understand how... Read more

It’s hard to believe COP28 is upon us. Kicking off tomorrow (11.30) and concluding 12.12, it’s sure to be a full few weeks of sharing, live streams, and interesting takes.

We’ve been excited to see a few Peer Network members represented as attendees in Architecture 2030’s (in-person and virtual) delegation.

CEUs are available for reading our entire plumbing guide. Click here to learn more and take the quiz.

Graywater can be treated and used for irrigation or toilet flushing, reducing significant burdens on municipal drinking water and wastewater treatment systems.

BuildingGreen-Approved Graywater Products

BuildingGreen... Read more

Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?

Welcome to the quiz portion of Introduction to Fitwel Certification: On-Demand Webcast.

Learning Objectives
Upon completing this course, participants will be able to:


1.  Identify the different categories within Fitwel and the particular human health and wellness aspects.

2.  Describe the differences between Fitwel... Read more

Greenbuild bound colleagues-

I unfortunately cannot join for the summit Tuesday but should be flying in early enough to potentially join the group for dinner. Are there any plans brewing that I might join?!

Let me know? Thanks.

Katie Rothenberg

Vice President, Sustainability & Innovatio 

HITT Contracting... Read more

Amal June Polt

Hi all,

Thanks again to those who presented at the AIA Show & Tell! Here are the slides for some of the fascinating presentations we saw. Please do not share the slides outside of the networks unless they are marked “PUBLIC.”

There may be more to come; if you presented but did not yet provide permission for your slides to be... Read more