THIS WEBINAR PURCHASE AND REGISTRATION IS CLOSED.

Hot spots: they might sound like fun places to hang out and have a drink—but in green building, they’re actually a bad thing. Something you track down so you can get rid of it. Kind of like being an environmentalist bounty hunter.

Life-cycle assessment (LCA) is... Read more

Hi everyone,

Remember the thread on here from last fall that “broke the internet?” We have some progress to share and a chance for members to re-engage. A core team has been meeting to compare project process diagrams and challenges. They will share examples from their firms, along with learnings and best practices, on Wednesday, March 6... Read more

What is the status of the roof insulation market regarding non-halogen containing polyiso boards? I know GAF and Atlas still have them. I thought JM had them as well, but seems to have taken them off the menu. Are there performance issues?

All,

I think there may be more than a few people interested in an article I co-authored titled Comparative whole building life cycle assessment of renovation and new construction. It is now available in the journal Building and Environment. Fortunately we have a link that gets you past the paywall that is good for 50 days. If you have... Read more

Please help share the latest COTE news, with reports from the AIA Conference, a letter from chair Lori Ferriss, Michelle Amt's review of the 2023 Top Ten winners, and more.

**Be sure to make a note**
The COTE Top Ten Awards cycle has changed. The adjusted timeline is already upon us: The 2024 awards call opens on August 8, and... Read more

I am looking for a healthy and safe mold preventative product to use on wood construction to prevent mold growth as this full wood building (truss, framing, exterior sheathing) will be exposed to moisture via the elements until the roof gets put on in earlywinter.

Please share your feedback, thus far we have found what looks like a lot... Read more

We have a project that is looking for plaster/stucco/textured wall products that are sustainable, or “more sustainable.”

I know these products exist, but I haven’t had to spec or work with any, so I’m reaching out.

The project is in MA, so I'm also soliciting recommendations for products and/or companies who are experienced using... Read more

As part of my goal to increase staff education frequency, I'd like to introduce some training and certificate programs into the mix. I wonder what programs others have recommended to staff? Not just attending conferences (low accountability) or CEUs, but things like the Parsons Healthy Materials Certificate, or Phius/PHN passive house... Read more

Hi everyone,

During the "Integrating Social Sustainability" session at the Winter Summit, an idea was hatched to form a working group dedicated to understanding how equity services can benefit a client's pro forma. Our first step (of course) is to identify the range of services captured under "equity services" and we'd love to speak with... Read more

Split systems are multi-component units that use an outdoor condenser along with separate indoor fan coils to move refrigerant—and provide heating and cooling—in buildings without the need for ducts.

BuildingGreen-Approved Systems

BuildingGreen approves mini-splits that are tested to AHRI standards and have minimum SEER and an... Read more

SERA Architects is pleased to invite you to join a discussion with Paul Hawken about his new book, "Regeneration".
Kira Gould and I will be the hosts on September 28, at 3:00 PM Pacific Time.

Please register in advance for this free event with this link:
https://lnkd.in/gCMY4TTn
 

Hey Team,

Has anyone had experience either taking or delivering a Carbon Cure CEU that ISN'T from Carbon Cure? We have a project for which Carbon Cure is a really good option to reduce embodied carbon, but the client has now started having second thoughts and we're looking to get them a CEU on it that isn't from Carbon Cure directly so... Read more

Anyone has experience with WELL pilot for restaurant? I have new client, restaurateur who's running farm to table concept restaurants in DC, VA, MD area, looking to fit out one of our core & shell.. Also, any other recognized programs or certifications specific to restaurants, I would appreciate any information and resources. Their spaces... Read more

Here are additional slide decks from people who presented in one of our general sessions: at Max's Pot, or in the mornings. Also Jerelyn's Wednesday evening presentation on BuildingGreen's work on sustainability literacy.

Among those included here are my slides on the Rich Earth Institute and urine diversion into fertilizer--did you... Read more

Opal Mao Mannella-Durante

Congratulations on the site launch!  One problem, though... you appear to have overlooked the home page orientation video. Currently there's just a placeholder image that doesn't actually do anything. Did your team end up producing a BIT User video?