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The current Stantec/BuildingGreen featured topic is Resilient Design. Read on to learn the essentials, and then dive deep to earn CEUS.
Also see the Material Health featured topic, and also a survey of topics trending in Stantec’s regions.... Read more
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Greetings, Green Gurus:
As unbelievable as it sounds, the Environmental PROTECTION Agency has launched a PR blitz in support of their "new use rule" on asbestos. So the BuildingGreen community needs to push back harder. I'm reposting the links to the letter of opposition that Mary Ann Lazarus put up last week. We definitely need more... Read more
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Hi Leaders,
We've pulled together some highlights from each of the three half-day cross-network workshops that happened in October. This report captures the gist of each workshop:
Net Zero What? Transitioning our Metrics from Energy to Carbon Getting Better Materials Into Projects Beyond the Property Line: Bringing Clean, Resilient... Read moreQuiz
Welcome to the quiz portion of Avoiding the Global Warming Impact of Insulation.
Learning Objectives
Upon completing this course, participants will be able to:
1. Define “embodied global warming potential” and “lifetime global warming potential” as they relate to insulation materials.
2. Describe why some... Read more
Forum topic
Help. I have a contractor in need of advice on IAQ testing agencies and I'm largely uninformed about the local market of IAQ testing agencies. Anyone have organizations they'd specifically recommend or not recommend?
Feel free to email me directly if you'd prefer - awilson@ayerssaintgross.com.
Aley
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Anyone has experience with CertiPUR-US? I’m having a hard time finding assurance documentation for foam padding for seating.
I would appreciate any feedback or experience on CertiPUR-US program or any recommendations on product.
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Hello to all,
Are you familiar with examples of commercial kitchens using all induction / all electric cooking, without gas or other fossil fuels?
For a dining hall for 1800 students, we are interested in precedents.
Thanks!
Tamar
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Hello Green Gurus!
The Climate Smart Wood Working Group would like to give a boost to this Ecotrust initiative to support the market proliferation of mass timber with science that attributes carbon impacts to wood building products. As many of you are aware, a couple years ago, the University of Washington partnered with Ecotrust to... Read more
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Hi all,
I am on the planning committee for the National Adaptation Forum, which is an excellent conference (this will be the 6th annual) that has relatively little representation from architecture and engineering audiences. Our municipal and agency clients, as well as private sector, tend to attend this conference for climate adaptation... Read more
Forum topic
Hi MEP Leaders,
Just a reminder that our monthly call is next Tuesday, July 11, at 2pm ET. Chris Colasanti will be presenting on impacts of different facade characteristics on overall energy performance!
All Network members are welcome to join. Here is the agenda, and below is the Zoom info:
Join Zoom Meeting
https... Read more
Product Guide
Carpet is comfortable, offers good sound control, and offers great aesthetic options. But it is typically made from petrochemicals, and carpet and its adhesives can offgas VOCs. It is also a challenge to recycle, increasing the chances that it will be incinerated or disposed of in a landfill. Broadloom carpet cannot be readily repaired if... Read more
Quiz
Welcome to the quiz portion of BuildingGreen’s Top 10 Green Building Products for 2018.
Learning Objectives
Upon completing this course, participants will be able to:
1. Explain the transparency and optimization criteria in the LEED v4 (applicable to Building Product Disclosure and Optimization credits in LEED v4 BD+C and... Read more
Forum topic
Hi All,
Our local COTE committee has the opportunity to meet with a local jurisdiction on meeting the targets set forth by their Climate Action Plan. In preparation I'm looking for innovative building codes/ordinaces that address existing buildings. I am already digging into Boston's Building Energy Reporting and Disclosure Ordinance... Read more
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Has anyone documented the Food Alternatives credit as part of WELL or as an innovation credit in LEED?