Hello everyone. I am seeking some guidance on crafting an arguement for why my firm should support a change to the Washington State Energy Code which would mandate electric heat pumps for commercial builidngs.  AIA WA is working on the state commercial energy code update under consideration this spring.  We have been invited to sign on to an... Read more

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* This gets complicated -- how much should happen on the dashboard and how much should happen in the actual Discussion forum?

Hold off on discussions for Phase 1. What should be here instead for... Read more

What a great first day!

Here are the slides from the show and tell presentations last night at SOM's office; everyone who presented with slides has given approval to share them.

HI All,

I am curious if others are using THERM in-house for your envelope design?

We usually use our building envelope/curtain wall consultants (Boston - so mostly RWDI and Heintjes) but our teams are finding that they need the information faster than our consultants can provide, they are backlogged, or we have some curtain wall... Read more

SAVE THE DATE: ALL Peer Networks Show & Tell
Tuesday, November 19 | 8pm - 10pm
The Kendeda Building, Georgia Tech | Atlanta, GA

Start your time at Greenbuild on a high note!

Join your Peer Networks Colleagues from SDL, SCL, MEP, SDLS, and SAL for a high energy evening full of lightning round previews of the best... Read more

Like everyone we’re struggling with the tight labor market. We’re not looking to poach. What we have found previously are individuals that have a passion for high-performance buildings but aren’t working on them in their current role for one reason or another.

Openings include:

Project Manager              3-5 years’ experience on... Read more

I am excited to share with you the final draft of the letter back to LP50 manufacturers.  The LP50 manufacturers sent their “Closing the Loop on Product Transparency” to design firms earlier this year.  For more background information, please check out Chris Hellstern's original August 20th post on this Green Gurus forum.  When we posted the... Read more

HI All,

Really hoping to get some insight from all you wonderful people on how the Sustainability teams are set-up in your construction companies. As mentioned in my introduction post, I am the first ever Sustainability Engineer hired by my company.....until now all the work was handled by project teams. Which worked for them in the... Read more

As the managing editor at BuildingGreen, Elizabeth oversees the day-to-day operations of the editorial department and writes and edits content for publications. As sustainability consultant, she leads components of consulting work related to sustainable strategy, organizational change, socially responsible practices, and stakeholder engagement... Read more

Welcome to the quiz portion of Video: Making the Green Insulation Choice for Your Project.

Learning Objectives
Upon completing this course, participants will be able to:


1. Discuss how insulation works.
2. Explain why certain materials make more sense than others in particular applications.
3. Summarize... Read more

Hi Green Gurus,

We have a lot going on this week, and I know it’s hard to keep track of everything, so I’m providing this quick update.

Conveniently, we have also just launched the new Peer Networks Hub on BuildingGreen.com, with a Calendar page where you can see all upcoming events (and a link to recordings of past events). You... Read more

Hi! Over the last 10 years, the firm where I work in Boston has predominately designed housing & senior living projects in the the Boston Metro region, with the occassional project in NH, CT, RI, and NY. We have built projects as far south at DC, but never designed anything to my knowledge in California in our 55 years of operation. A... Read more

Hi All,

I have a commercial restauranter in Colorado who is (reluctantly) considering induction cooking. Does anyone know of any good resources out there that can help make the case for this? That would include testimonials, research, videos, testimonials, or whatever else can help get a commercial kitchen comfortable to moving to... Read more